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DTSTART;TZID=Asia/Taipei:20240922T190000
DTEND;TZID=Asia/Taipei:20240922T203000
DTSTAMP:20260419T135944
CREATED:20240827T052049Z
LAST-MODIFIED:20240827T052049Z
UID:10000438-1727031600-1727037000@events.mcu.edu.tw
SUMMARY:以樂茗茶──《山晴山雨》｜音樂 Music ╳ 茶席 Tea Ceremony ╳ 茶食 Tea Pairing @見書店 Sea To See Bookafé
DESCRIPTION:「想要茶葉長的好，三晴三雨最為妙」 \n“For the best tea leaves\, three days of sun and three days of rain work wonders.” \n故名「山晴山雨」，” 以樂茗茶 ” 臺灣客家茶路與樂綻放。 \n客庄中代代相傳以「奉茶」待友延續著樸實熱情的好客精神創造富有底蘊茶文化絲路，在茶文化洗禮下，當代客家青年從古韻逸趣別具一格。「山晴山雨」帶入多元客家巧手共融呈現，以「樂」為主與「茶」連結，在客家音樂美妙聲中引領聞茶香、觀茶色、品茶湯、享茶食，透過體驗認識客鄉茶文化與在地故事，邀請大家細細聆聽品嚐。 \nHence the name “Sunny and Rainy Days” blends Taiwan’s Hakka tea culture with music. \nIn Hakka villages\, the tradition of welcoming guests with tea has been passed down through generations\, embodying the warm and hospitable spirit of the Hakka people\, creating a rich cultural tea route. Under the influence of tea culture\, modern Hakka youth carry on the ancient charm with unique flair. “Sunny and Rainy Days” brings together diverse Hakka craftsmanship\, blending “music” with “tea”\, guiding attendees to savor the aroma\, color\, and taste of tea while enjoying tea delicacies\, all while immersed in the sounds of Hakka music. This event invites everyone to experience Hakka tea culture and local stories through music and taste. \n活動資訊 Event Details \n時間 Date & Time｜2024／9／22（日 Sunday）19:00-20:30（18:30入場 open at 18:30） \n地點 Venue｜基隆信二防空洞 Keelung Xin’er Air Raid Shelter \n茶飲、茶食 Tea and Delicacies｜高品茶*2、茶食*3 Two types of premium tea and three tea snacks \n演出 Performance｜金曲客語創作人 Golden Melody Award-winning Hakka singer-songwriter：黃珮舒 Huang Pei-shu \n吉他演奏家 Guitarist：張仲麟 Chang Chung-lin \n茶師 Tea master：Sandy 張瀞仁 \n茶食師／喵喵懂吃創辦人 Tea snacks chef and founder of You Love Dessert：蔡伯南 Tsai Bo-nan \n入場 Admission｜門票 Fee NT$250／人 person，其中NT$150可折抵「見書店」購書消費 NT$150 redeemable for book purchases at Jian Bookstore \n報名 To apply：https://www.accupass.com/eflow/ticket/2408190658314803083100?utm_campaign=accu_theme&utm_medium=home_north&utm_source=Web \n演出嘉賓 Performers \n \n金曲客語創作人 Golden Melody Award-winning Hakka singer-songwriter 黃珮舒 Huang Pei-shu \n以流行、美聲、民族唱腔融合型客家音樂創作人。\n2010年獲新北市推廣客家文化貢獻獎、2011年客委會築夢計畫受獎人、2016年及2024年為台北市客家串流計畫創作人。2011-2015年為大愛電視台音樂行腳『樂事美聲錄』節目主持人。曾參與多齣舞台劇、動畫電影歌曲創作且擔任歌唱指導。目前為客委會諮詢委員、客委會歌謠薪傳師、音樂創作表演及劇場工作者。 \nA Hakka music creator blending pop\, bel canto\, and traditional Hakka folk styles. Huang has been recognized for her contributions to Hakka culture\, including the New Taipei City Hakka Culture Promotion Award (2010)\, Hakka Affairs Council’s Dream Building Project Award (2011)\, and she has composed for the Taipei City Hakka Streaming Project (2016\, 2024). She has also hosted the music show “Sounds of Beautiful Voices” (2011-2015) and composed for stage plays and animated films. Huang is currently a consultant for the Hakka Affairs Council and an instructor for Hakka folk music. \n \n吉他演奏家 Guitarist 張仲麟 Chang Chung-lin \n苗栗頭屋鄉客家人，是台灣指彈吉他Finger Style演奏家，2019年發行首張指彈吉他專輯「春拾」獲第10屆金音獎「最佳樂手獎」，2016年赴美拿下指彈吉他最高殿堂Winfield International Finger Style Guitar Championship季軍，是素有台灣吉他之神的音樂製作人黃中岳極力讚賞的新一代台灣吉他大師。因製茶家族背景斜槓茶道文化人，加入「陸羽體系」培訓。 \nA Hakka from Touwu Township\, Miaoli\, Chang is a fingerstyle guitarist. He released his debut album Spring Collection in 2019\, winning the Best Instrumentalist Award at the 10th Golden Indie Music Awards. In 2016\, he won third place at the prestigious Winfield International Fingerstyle Guitar Championship in the U.S. Recognized as one of Taiwan’s top emerging guitarists\, Chang\, with a family background in tea production\, is also passionate about tea culture and is currently training under the “Lu Yu Tea System”. \n \n茶師 Tea Master 張瀞仁 Sandy \nforêt d’or丹露品牌主理。 \n行政院農業部茶改場中級評茶員、中華民國勞動部國家丙級製茶士、私立實驗學校茶道教學經驗。參與2016鳳凰亭序慢漫茶旅、2023原生臺灣山茶風味微型成果發表、花蓮富里駐村計畫、2024台南知事官邸及私人茶會。 \nFounder of the “Forêt d’Or” brand. Sandy is a certified tea evaluator and a third-class certified tea maker. She has experience teaching tea ceremonies in private experimental schools and has participated in the Phoenix Pavilion Slow Tea Journey (2016)\, Taiwanese Mountain Tea Flavor Micro Showcase (2023)\, Hualien Fuli Residency Project\, and private tea parties at the Tainan Governor’s Residence (2024). \n \n茶點師 Tea Snacks Chef 蔡伯南 Tsai Bo-nan \n喵喵懂吃甜點工作室主理人。 \n17歲開始發表華語詞曲作品，作品收錄於李聖傑、邰正宵、李崗霖等歌手專輯中，代表作為李聖傑《痴心絕對》，原取名《咖啡把你灌醉》。2022年成立甜品工作室「喵喵懂吃」起心動念來自於想做給女兒好吃的甜點，近期致力於研究將客家傳統口味創新融入在新甜品開發。 \nFounder of You Love Dessert. Tsai began writing Chinese pop songs at 17\, with works featured in albums by Sam Lee\, Samuel Tai\, and Li Gang-lin\, including the hit “Heartbroken” (originally titled “Coffee to Get You Drunk”). In 2022\, he started Meow Meow Eats to create delicious desserts for his daughter. Recently\, he has focused on innovating Hakka flavors into new dessert creations.
URL:https://events.mcu.edu.tw/event/%e4%bb%a5%e6%a8%82%e8%8c%97%e8%8c%b6%e2%94%80%e2%94%80%e3%80%8a%e5%b1%b1%e6%99%b4%e5%b1%b1%e9%9b%a8%e3%80%8b%ef%bd%9c%e9%9f%b3%e6%a8%82-music-%e2%95%b3-%e8%8c%b6%e5%b8%ad-tea-ceremony-%e2%95%b3/
LOCATION:見書店\, 仁愛區仁二路236號\, 基隆市\, Taiwan
CATEGORIES:ACCUPASS,見書店
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DTSTART;TZID=Asia/Taipei:20240915T140000
DTEND;TZID=Asia/Taipei:20240915T160000
DTSTAMP:20260419T135944
CREATED:20240906T031621Z
LAST-MODIFIED:20240906T031621Z
UID:10000467-1726408800-1726416000@events.mcu.edu.tw
SUMMARY:從豆子到杯子的旅程 From Bean to Cup: The Journey
DESCRIPTION:「咖啡是大自然的化學奇蹟」\n咖啡中的化合物，如咖啡因和多酚，為我們帶來了獨特的風味和生理效應。 \n「每一杯咖啡，都是一場精確的化學反應」\n從研磨到沖煮，咖啡的每一個步驟都涉及到水溶性物質的提取和風味的平衡。 \n來自《咖啡的科學》摘文 \n“Coffee is nature’s chemical miracle.”\nCompounds in coffee\, such as caffeine and polyphenols\, bring us unique flavors and physiological effects. \n“Every cup of coffee is a precise chemical reaction.”\nFrom grinding to brewing\, each step in coffee preparation involves the extraction of water-soluble compounds and the balance of flavors. \nExcerpt from The Science of Coffee \n活動資訊 Event Information \n✎課程日期 Date：9／15（日 Sunday）下午場 Afternoon Session\n✎課程時間 Time：14:00-16:00（約2小時 approximately 2 hours）\n✎課程地點 Venue：200基隆市仁愛區仁二路236號 No. 236\, Ren 2nd Rd.\, Ren’ai Dist.\, Keelung City（見書店 Sea To See Bookafé）\n✎課程主題 Topic：從豆子到杯子的旅程 From Bean to Cup: The Journey\n✎課程收費 Fee：定價 Standard NT$1\,000／位（最低4人即開課，小班制12人以內 Minimum of 4 participants\, small class of 12 or fewer）\n☛早鳥優惠 Early Bird NT$799／位 person，兩人同行超值NT$1\,500／組 $1500 NTD/group for two participants（限9／6以前報名適用 (valid for registration before 9/6）\n☛優惠價 Discount Price NT$899／位 person（9／6之後報名價格 after 9/6） \n報名 To apply：https://www.accupass.com/eflow/ticket/2408290617139525286530?utm_source=EventPage&utm_medium=AdCard&utm_campaign=accu_AdCard_2408170931171883223720 \n課程內容與收穫 Course Content & Takeaways \n認識咖啡與發展文化\n從發展起源到世界各地的豆品特色，以區域地理條件特點影響形成的風味特色。 \n咖啡風味養成之路\n一種米養百種人，不同的處理方法也決定了一支豆子想呈現出來的風味，找到屬於自己喜愛的咖啡風味。 \n器具與味道的關係\n不論是從烘豆、磨豆、手沖壺到濾杯等，都是一種專注地又從容的沉浸式享受品味咖啡香氣的時光，工欲善其事，必先利其器，找一種自己可以嘗試入門的開始。 \n味蕾感受的品嘗練習\n有些人喜歡酸，有些人愛苦，同一種豆也可以沖泡出不同的風味感受，味蕾培養是我們品味咖啡的旅程中，更加精益求精。 \n手沖咖啡實作體驗與課後練習\n將由專業的咖啡師示範手沖咖啡需掌握的重點，讓每位參加者都能實際操作練習，就是現場大家一起品味咖啡喝到醉；當日會贈送精品咖啡讓您回去繼續練習手感與味蕾的感受。 \n\nUnderstanding Coffee and Its Cultural Development:\nFrom the origins of coffee to the characteristics of beans from different regions\, how geographical conditions shape flavor profiles.\nThe Journey of Coffee Flavor:\nJust as “one grain feeds a hundred people\,” different processing methods determine the flavor profile of each bean. Discover your personal favorite coffee flavor.\nThe Relationship Between Tools and Taste:\nFrom roasting and grinding beans to pour-over kettles and filter cups\, each tool enhances the immersive experience of savoring coffee. To master any craft\, you must first master your tools—find the perfect entry point for your own coffee journey.\nTaste Bud Training:\nSome prefer acidity\, while others enjoy bitterness. The same bean can yield different flavor profiles through various brewing methods. Developing your palate is key to refining your coffee tasting skills.\nHands-on Pour-over Coffee Practice and Post-class Exercises:\nA professional barista will demonstrate the key points of pour-over coffee\, and every participant will have a chance to practice. Enjoy the collective experience of brewing and tasting coffee. Specialty coffee will be provided for participants to continue honing their brewing skills at home.\n\n \n咖啡師介紹 About the Barista \n一個理工人從電子新貴轉投入精品咖啡豆領域的新生命旅程，職場中經常面臨市場趨勢變化、高科技產業創新研發、在快節奏的高壓工作環境中競爭生存，在與自己熱愛的咖啡世界裡有著鮮明的節奏對比，也引起重新思考投入工作定位的議題，表面上看似跨度巨大，但其實兩者之間存在一些共通之處。 \n首先，無論是電子業還是咖啡業，都需要對細節的高度關注。電子產品的設計和製造需要精確到每一個微小的元件，而咖啡的沖泡過程同樣需要精確的時間控制和對水溫、咖啡粉量的把握。這種對細節的苛求和專注，可以幫助跨行業的轉型者在咖啡業中迅速上手，並做出高品質的產品。其次，兩個行業都強調創新和個性化，在咖啡業，獨特的咖啡豆來源、烘焙技術和沖泡方法則是吸引顧客的法寶，因此不論在選豆、烘豆、器具、沖泡手法中也是需要創新變化的，也需要一種專注與投入，但不一樣的是一股沉浸式帶有從容的專注力，便開啟跨領域的投入成為一名咖啡職人，不斷的來往基隆這海港都市的旅人們分享醇香咖啡經。 \nA former engineer who transitioned from the high-tech world to pursue a new journey in the realm of specialty coffee beans. Once navigating the fast-paced\, high-pressure environment of market trends and innovation in the tech industry\, the barista found a contrasting rhythm in the world of coffee. This shift prompted a reevaluation of career priorities\, though the two fields share more in common than it might seem. \nBoth the electronics industry and the coffee world demand a meticulous attention to detail. Just as electronic design requires precision down to the smallest component\, brewing coffee demands precise control over time\, water temperature\, and coffee grounds. This focus on detail helps career changers quickly adapt and excel in the coffee industry\, producing high-quality products. Both fields also emphasize innovation and individuality; in coffee\, unique bean sources\, roasting techniques\, and brewing methods are key to attracting customers. Choosing beans\, roasting\, and brewing techniques all require innovation and focus\, but in coffee\, there’s a serene\, immersive quality that opens the door for a career shift. Now\, as a coffee artisan\, the barista shares the rich aroma of coffee with travelers in the harbor city of Keelung\, making each visit a flavorful journey.
URL:https://events.mcu.edu.tw/event/%e5%be%9e%e8%b1%86%e5%ad%90%e5%88%b0%e6%9d%af%e5%ad%90%e7%9a%84%e6%97%85%e7%a8%8b-from-bean-to-cup-the-journey/
LOCATION:見書店\, 仁愛區仁二路236號\, 基隆市\, Taiwan
CATEGORIES:ACCUPASS,棋建壂開發實業有限公司
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