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DTSTART;TZID=Asia/Taipei:20251004T210000
DTEND;TZID=Asia/Taipei:20251005T030000
DTSTAMP:20260405T150315
CREATED:20251002T025125Z
LAST-MODIFIED:20251002T025125Z
UID:10001443-1759611600-1759633200@events.mcu.edu.tw
SUMMARY:晶透月色 Crystal Moonlight｜Bar Chantèr 中秋節月餅手作 Mid-Autumn Snowy Mooncake Workshop
DESCRIPTION:冰晶月餅手作 Snowy Mooncake Making｜誰說月餅一定要配茶？配酒行不行 Who says mooncakes must go with tea? Why not pair them with cocktails? \n每年中秋，大家總是邊剝柚子邊配茶吃月餅。 \n但是，誰規定月餅只能配茶？ \n這次我們就來一點大膽的組合： \n冰晶月餅 × 調酒 \n在 Bar Chantèr 的手作課裡， \n你不只會親手做出晶瑩剔透、入口即化的冰皮月餅， \n還能現場搭配我們為中秋節設計給月餅的特製調酒， \n體驗「月餅 × 酒」的全新靈感組合。 \nEvery Mid-Autumn Festival\, we peel pomelos and sip tea while eating mooncakes.But who decided mooncakes can only go with tea? \nThis year\, let’s try something bold: \nSnowy Mooncakes × Cocktails \nAt Bar Chantèr’s hands-on workshop\,you won’t just learn how to make crystal-clear\, melt-in-your-mouth snowy mooncakes\,but also enjoy cocktails specially crafted to pair with them—a brand-new experience of mooncake × mixology. \n活動亮點 Event Highlights \n\n學會冰晶月餅製作技巧\n每位參加者都能做出專屬自己的口味與造型\n調酒師現場搭配月餅，顛覆你的味蕾印象\n中秋限定氛圍，最適合揪朋友、情侶一起參加\n\n\n\nLearn the art of making snowy mooncakes from scratch \n\n\nCreate your own unique flavors and designs \n\n\nTaste innovative pairings with cocktails crafted by our bartender \n\n\nMid-Autumn exclusive vibe—perfect for friends\, couples\, and festive gatherings \n\n\n活動資訊 Event Info \n地點 Venue｜Bar Chantèr_台南市中西區忠義路二段81號 No. 81\, Sec. 2\, Zhongyi Rd.\, West Central Dist.\, Tainan City \n日期 Date｜2025/10/4（六 Sat） \n時間 Time｜21:00-03:00（10/5） \n票價 Fee｜NT$300（含價值$320指定飲品一杯＋製作月餅全套材料 includes one designated drink worth NT$320 + full set of mooncake-making materials） \n報名 To apply｜https://www.accupass.com/eflow/ticket/2509160602341026005763 \n月餅不只是一口甜， \n更是分享的開始。 \n這次，讓我們舉杯，把中秋過得更浪漫、更好玩！ \n名額有限，歡迎預約報名～ \n喝酒請勿開車、未滿18歲請勿飲酒！ \nMooncakes are more than just a sweet bite—they’re the beginning of sharing. \nThis Mid-Autumn\, let’s raise our glasses and make the festival more romantic\, more fun!Spots are limited\, so be sure to reserve in advance! \nReminder: Don’t drink and drive. Alcohol is prohibited for those under 18. \n為什麼一定要來 Chantèr 手作月餅？ Why join Bar Chantèr’s Mooncake Workshop? \n\n在溫暖又有個性的酒吧氛圍裡，體驗節氣傳統\n把親手做的月餅帶回家，與親友分享\n享受價值超過票價的體驗\n手作交流＋微醺放鬆，結交同好新朋友\n小而美的溫馨場次，名額有限，錯過等明年（明年會不會有還不知道呢😂）\n\n\n\nExperience traditional culture in the cozy\, stylish atmosphere of a bar \n\n\nBring home mooncakes you’ve crafted yourself and share them with loved ones \n\n\nEnjoy a workshop worth more than the ticket price \n\n\nConnect with like-minded friends through hands-on making and relaxing drinks \n\n\nA warm\, intimate gathering with limited seats—miss it and you may have to wait until next year (if it even comes back 😂)
URL:https://events.mcu.edu.tw/event/%e6%99%b6%e9%80%8f%e6%9c%88%e8%89%b2-crystal-moonlight%ef%bd%9cbar-chanter-%e4%b8%ad%e7%a7%8b%e7%af%80%e6%9c%88%e9%a4%85%e6%89%8b%e4%bd%9c-mid-autumn-snowy-mooncake-workshop/
LOCATION:Bar Chantèr\, 中西區忠義路二段81號\, 台南市\, Taiwan
CATEGORIES:ACCUPASS,晨令娛樂
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DTSTART;TZID=Asia/Taipei:20251016T080000
DTEND;TZID=Asia/Taipei:20251024T235500
DTSTAMP:20260405T150315
CREATED:20251016T023333Z
LAST-MODIFIED:20251016T023333Z
UID:10001470-1760601600-1761350100@events.mcu.edu.tw
SUMMARY:AJ調酒創意大賽 Hit it Mix 2025 Mixology
DESCRIPTION:活動目的 Event Purpose \nHit it Mix 2025調酒創意大賽以【君酌－AJ威士忌】為核心，打造專業調酒競技舞台，邀請調酒達人重新詮釋威士忌的創意可能。 \n透過「專業組」與「公開組」並行賽事，連結業界專家與調酒愛好者，共同推動台灣調酒文化。大賽致力發掘新銳調酒人才，為優勝者提供品牌代言與客座巡演機會。 \nHit it Mix 2025 Mixology\, centered around AJ Whisky\, aims to create a professional platform for bartenders to showcase their creativity and craftsmanship. Competitors are invited to reinterpret the possibilities of whisky through innovative cocktail design. \nThe competition features both a Professional Division and a Public Division\, connecting industry experts and cocktail enthusiasts to promote Taiwan’s mixology culture. The event also seeks to discover emerging bartending talents\, offering winners opportunities for brand ambassadorship and guest performances. \n活動資訊 Event Information \n參賽方式：以隊伍為單位，每隊1~2人 \n組別區分：公開組（學生及業餘愛好者）、專業組（酒吧從業人員） \n指定酒品：【君酌－AJ威士忌】（由主辦單位提供） \n晉級名額：公開組6組、專業組6組進入決賽 \nTeam Format: Each team may consist of 1–2 participants.Divisions: \n\n\nPublic Division: Students and amateur enthusiasts \n\n\nProfessional Division: Bartenders and professionals in the beverage or hospitality industry \n\n\nDesignated Spirit: AJ Whisky (provided by the organizer)Finalists: 6 teams from each division will advance to the finals. \n參賽資格與規則 Eligibility and Rules \n公開組：年滿18歲之學生與業餘愛好者，不限科系與背景。 \n專業組：現職於酒吧、餐飲、飯店等調酒相關產業之從業人員。每隊1~2人，限報名一組別。 \nPublic Division: Open to individuals aged 18 and above\, including students and amateur mixology enthusiasts\, regardless of academic or professional background. \nProfessional Division: Open to individuals currently employed in bars\, restaurants\, hotels\, or other mixology-related industries. Each team may only register in one division. \n1.報名與初審流程 \n第一階段：報名（2025/10/1~10/24） \n方式：線上報名，將會收到主辦單位寄送完整簡章，亦可至新竹安捷國際酒店官網查詢。10/25起主辦單位依報名地址寄送【君酌－AJ威士忌】乙瓶供參賽作品使用。 \n第二階段：資格審查（2025/10/25~11/24） \n提交內容：酒譜設計、作品理念（200~300字）、成品照片（至少2張）、社群公開貼文（FB/IG，含官方Hashtag，並上傳連結與截圖）。 \n公開貼文參賽標準：每平台至少50個讚或20則互動（留言＋分享）。 \n2.初審評分標準 \n\n酒譜完整性40%：配方比例是否合理、步驟是否清楚、原料是否可行且具備專業水準。\n創意與主題30%：作品理念是否呼應品牌精神、具備創新特色與獨特性。\n視覺呈現20%：成品照片美感、色彩搭配、裝飾細節是否吸引人。\n評審觀點10%：評審對作品的整體印象、價值與潛力的專業觀點補充評分。\n\n※初審公告：2025/12/01公布入圍名單（公開組6組、專業組6組）。 \n※註：創意內容不得抄襲，參賽者需具結，否則取消其參賽資格及獲獎。 \n3.決賽辦法 \n日期：2025/12/19（五）13:00-17:00 \n地點：新竹安捷國際酒店-領航國際廳A+B廳 \n比賽形式：以創意款為主 \n作品規範：每杯酒須含至少30ml【君酌－AJ威士忌】；可自製糖漿、果醬、浸泡液(需合法安全)；調製過程需搭配口頭說明並接受評審提問。 \n4.決賽評分標準 \n\n創意與主題詮釋30%：呼應酒品品牌精神；主題設定明確、有故事性；具突破傳統調酒手法或口味組合之創新創意。\n味道平衡30%：酒體與輔料搭配之協調性；層次感。\n視覺呈現20%：杯具主題與風格；色彩、裝飾物（水果片、草本、煙霧等）。\n效果；具備吸睛度，能成為社群分享亮點。\n操作技巧10%：動作與流程專業熟練程度；操作正確安全；特色技巧。\n說明表現10%：簡潔有力；台風語調之感染力；自信回答評審提問。\n\n5.決賽流程 \n13:00~13:30    選手報到&抽籤順序 \n13:30~13:40    開場、規則說明 \n13:40~14:40    第一～三梯次對決（兩兩一組，每梯次10分鐘，含提問） \n14:40~15:40    第四～六梯次對決（兩兩一組，每梯次10分鐘，含提問） \n15:40~16:00    評審討論&成績統計 \n16:00~16:30    頒獎典禮 \n16:30~17:00    全體合影 \n1. Registration and Preliminary Review \nStage 1: Registration (Oct 1–24\, 2025) \n\n\nRegister online to receive the complete competition guidelines from the organizer. \n\n\nInformation will also be available on AJ Hotel official website. \n\n\nStarting Oct 25\, each registered team will receive one bottle of AJ Whisky (for competition use) at the address provided. \n\n\nStage 2: Qualification Review (Oct 25–Nov 24\, 2025) \nParticipants must submit: \n\n\nCocktail recipe \n\n\nConcept statement (200–300 words) \n\n\nAt least two product photos \n\n\nPublic social media post (Facebook or Instagram) including the official hashtag\, link\, and screenshot. \n\n\nSocial Media Engagement Requirement:Each platform post must receive at least 50 likes or 20 interactions (comments + shares). \n2. Preliminary Evaluation Criteria \n\n\n\n\n\nCategory\nWeight\nDescription\n\n\n\n\nRecipe Completeness\n40%\nProper ingredient ratios\, clear procedure\, professional feasibility.\n\n\nCreativity & Theme\n30%\nAlignment with brand spirit; originality and uniqueness.\n\n\nVisual Presentation\n20%\nAesthetic appeal of product photos\, color harmony\, and garnish detail.\n\n\nJudges’ Impression\n10%\nOverall professional value and potential from the judges’ perspective.\n\n\n\n\n\nPreliminary Results Announcement:December 1\, 2025 – 6 finalists per division (Public & Professional). \nNote: Any plagiarism or false declaration will result in immediate disqualification. \n3. Final Round \nDate: Friday\, December 19\, 2025\, 13:00–17:00Venue: AJ Hotel – Pilot International Room A + B \nCompetition Format: Creative cocktail presentation.Entry Requirements: \n\n\nEach cocktail must include at least 30ml of AJ Whisky. \n\n\nHomemade syrups\, jams\, or infusions are allowed (must be legal and safe). \n\n\nContestants must introduce their creations verbally during the process and answer judges’ questions. \n\n\n4. Final Evaluation Criteria \n\n\n\n\n\nCategory\nWeight\nDescription\n\n\n\n\nCreativity & Theme Interpretation\n30%\nReflects brand essence; storytelling; innovative techniques or flavor pairings.\n\n\nFlavor Balance\n30%\nHarmony between whisky and supporting ingredients; complexity and depth.\n\n\nVisual Presentation\n20%\nGlassware choice\, color palette\, garnish design\, and overall visual appeal.\n\n\nTechnical Skill\n10%\nProfessionalism\, precision\, safety\, and unique bartending techniques.\n\n\nPresentation & Communication\n10%\nClarity\, confidence\, stage presence\, and engagement during Q&A.\n\n\n\n\n\n5. Final Round Schedule \n\n\n\n\n\nTime\nActivity\n\n\n\n\n13:00–13:30\nContestant Check-in & Draw Lots\n\n\n13:30–13:40\nOpening Remarks & Rules Briefing\n\n\n13:40–14:40\nRounds 1–3 (Two teams per round\, 10 minutes each including Q&A)\n\n\n14:40–15:40\nRounds 4–6 (Two teams per round\, 10 minutes each including Q&A)\n\n\n15:40–16:00\nJudges’ Discussion & Scoring\n\n\n16:00–16:30\nAwards Ceremony\n\n\n16:30–17:00\nGroup Photo Session\n\n\n\n\n\n獎勵辦法 Awards \n1. 冠軍（各組1名）價值NT$60\,000：NT$30\,000獎金 & NT$30\,000住宿券（共4張）+ 獎盃 + 品牌代言與客座巡演機會 \n2. 亞軍（各組1名）價值NT$32\,300：NT$20\,000獎金 & NT$12\,300住宿券（共2張）+ 獎盃 \n3. 季軍（各組1名）價值NT$10\,500：NT$5\,000獎金 & NT$5\,500住宿券（1張）+ 獎盃 \n4. 佳作（各組3名）價值NT$5\,500住宿券1張 + 獎狀 \n5. 人氣獎（1名）依社群平台分享與按讚數最高者，價值NT$10\,500：NT$5\,000獎金 & NT$5\,500住宿券（1張）+ 獎狀 \n※前三名均可獲得於新竹安捷國際酒店飲浪吧客座巡演機會。 \n※住宿券為新竹安捷國際酒店提供。 \n\n\n\nAward\nQuantity\nValue\nDetails\n\n\n\n\nChampion (1 per division)\n2\nNT$60\,000\nNT$30\,000 cash + NT$30\,000 hotel vouchers (4 vouchers) + Trophy + Brand ambassadorship & guest bartending opportunity\n\n\n1st Runner-Up (1 per division)\n2\nNT$32\,300\nNT$20\,000 cash + NT$12\,300 hotel vouchers (2 vouchers) + Trophy\n\n\n2nd Runner-Up (1 per division)\n2\nNT$10\,500\nNT$5\,000 cash + NT$5\,500 hotel voucher (1 voucher) + Trophy\n\n\nMerit Award (3 per division)\n6\nNT$5\,500\n1 hotel voucher + Certificate\n\n\nPopularity Award (1 overall)\n1\nNT$10\,500\nNT$5\,000 cash + NT$5\,500 hotel voucher (1 voucher) + Certificate (based on top social media engagement)\n\n\n\n\n\nThe top three winners from each division will receive guest bartending opportunities at Drink Lounge\, AJ Hotel. \n\n\nHotel vouchers are provided by AJ Hotel. \n\n\n報名 To apply：https://www.accupass.com/eflow/ticket/2510031142117647005950?utm_campaign=accu_banner&utm_medium=home_north&utm_source=Web \n洽詢方式 Contact Information \n於「AJ HOTEL 新竹安捷國際酒店（高鐵站2號口、2百米）」臉書粉絲專頁傳送私訊。 \n聯絡專線：03-620-9777（預購威士忌請洽業務部）或ajresv@istaytion.com。 \nFor inquiries\, please send a Facebook message to AJ HOTEL (Exit 2 of HSR Station\, 200m distance). \nContact Number: 03-620-9777 (For whisky pre-orders\, please contact the Sales Department)Email: ajresv@istaytion.com \n備註 Note \n\n未盡事宜另行補充。\n各項條款內容依主辦單位解釋。\n主辦單位保留修改的權利。\n\n\n\nAny unlisted details will be announced later. \n\n\nAll terms and conditions are subject to interpretation by the organizer. \n\n\nThe organizer reserves the right to amend competition rules and details.
URL:https://events.mcu.edu.tw/event/aj%e8%aa%bf%e9%85%92%e5%89%b5%e6%84%8f%e5%a4%a7%e8%b3%bd-hit-it-mix-2025-mixology/
LOCATION:新竹安捷國際酒店\, 復興三路二段168號\, 新竹縣竹北市\, Taiwan
CATEGORIES:ACCUPASS,新竹安捷國際酒店
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