BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Events Calendar - ECPv6.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://events.mcu.edu.tw
X-WR-CALDESC:Events for Events Calendar
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Taipei
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20251216T133000
DTEND;TZID=Asia/Taipei:20251216T160000
DTSTAMP:20260524T060318
CREATED:20251202T073449Z
LAST-MODIFIED:20251202T073449Z
UID:10001543-1765891800-1765900800@events.mcu.edu.tw
SUMMARY:【植想．在此系列活動 Let the Plants Stay】手沖咖啡體驗工作坊 Hand-Brewed Coffee Workshop
DESCRIPTION:手沖咖啡的美好，在於讓時間慢下來，專注感受香氣與手感的流動。本次工作坊精選三款高階精品豆，其中包含高品質優雅的藝妓品種、以特殊處理法展現獨特香氛的風味豆、以及來自高海拔莊園的產區豆。透過注水、時間與溫度的引導，你將品嘗到三種截然不同的風味語言，並學會讀懂咖啡的性格。在活動後半段，透過老師的帶領，您將能親自體驗注水，泡出屬於自己的手沖咖啡。這是一段沉靜而愉悅的風味旅程，邀請你在午後親手沖出一杯真正屬於自己的精品咖啡。 \n本次活動，您將體驗： \n\n三款高階精品咖啡豆：包含高品質藝妓品種、特殊處理法、以及高海拔莊園豆\n親手體驗手沖咖啡的沖泡流程，細品其細緻的風味變化\n在植物圍繞的療癒森林系空間中，細品風味手沖咖啡，如同置身森林咖啡館\n\nThe charm of hand-brewed coffee lies in slowing down time—allowing you to focus on the flow of aroma\, temperature\, and touch. This workshop features three premium specialty beans: an elegant high-grade Geisha variety\, a uniquely processed bean showcasing distinctive aromatics\, and a high-altitude estate bean. Through mindful control of pouring\, timing\, and temperature\, you will explore three completely different flavor profiles and learn to interpret the personality of each coffee. In the second half of the session\, under the instructor’s guidance\, you will have the chance to try pouring for yourself and create your own cup of hand-brewed coffee. It is a quiet and delightful flavor journey\, inviting you to craft a cup that truly belongs to you. \nIn this workshop\, you will experience: \n\n\nThree premium specialty coffees: Geisha variety\, specially processed beans\, and high-altitude estate beans \n\n\nHands-on practice of the hand-brewing process\, discovering the delicate shifts in flavor \n\n\nEnjoying hand-brewed coffee in a calming\, plant-filled space that feels like a forest café \n\n\n \n \n講師介紹 Instructor — Elaine \nO’V Coffee創辦人Elaine，於電子科技業領域從業多年，因希望能夠找到並推廣風味優質、具正向品牌價值的咖啡豆，於2018年成立O’V Coffee品牌，堅持只選國際精品協會認證的精品咖啡，並採用永續發展、符合公平貿易的精品咖啡莊園。創辦之今，已擁有多項精品咖啡證照，且於多家企業與單位舉辦精品咖啡工作坊。O’V coffee邀請你，探索咖啡的細膩與靈魂，享受精品咖啡多層次的感官體驗。 \nElaine\, founder of O’V Coffee\, worked for many years in the electronic technology industry. Motivated by the desire to source and promote high-quality coffee beans with positive brand values\, she established O’V Coffee in 2018. The brand exclusively selects coffees certified by the Specialty Coffee Association and focuses on sustainable and fair-trade specialty coffee farms. Since its founding\, she has earned multiple specialty coffee certifications and has hosted workshops for various companies and organizations. O’V Coffee invites you to explore the subtle soul of coffee and enjoy its rich\, multi-layered sensory experience. \n \n活動資訊 Event Information \n活動時間 Date & Time：12/16（二 Tue）13:30 \n活動地點 Venue：THE R3 寓所，台北市松山區新中街25號2樓 2/F\, No. 25\, Xinzhong St.\, Songshan Dist.\, Taipei City \n活動費用 Fee：NT$1\,000 \n注意事項 Notes \n1. 活動將會有錄影及攝影等紀錄以作為日後宣傳之用。\n2. 除非遭遇不可抗力等因素造成活動延期或取消，原則上不予退費。活動之變更將以主辦單位之最新通知為準。\n3. 主辦單位保有最終修改、變更、活動解釋及取消本活動之權利。 \n\n\nThe event will be photographed and recorded for future promotional use. \n\n\nExcept in cases of force majeure causing postponement or cancellation\, refunds will not be provided. Any changes will follow the organizer’s most recent announcement. \n\n\nThe organizer reserves the right to modify\, adjust\, interpret\, or cancel the event.
URL:https://events.mcu.edu.tw/event/%e3%80%90%e6%a4%8d%e6%83%b3%ef%bc%8e%e5%9c%a8%e6%ad%a4%e7%b3%bb%e5%88%97%e6%b4%bb%e5%8b%95-let-the-plants-stay%e3%80%91%e6%89%8b%e6%b2%96%e5%92%96%e5%95%a1%e9%ab%94%e9%a9%97%e5%b7%a5%e4%bd%9c%e5%9d%8a/
LOCATION:THE R3 寓所\, 松山區新中街25號2樓\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,THE R3 寓所
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2025/12/2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20251108T143000
DTEND;TZID=Asia/Taipei:20251108T170000
DTSTAMP:20260524T060318
CREATED:20251007T071515Z
LAST-MODIFIED:20251007T071515Z
UID:10001456-1762612200-1762621200@events.mcu.edu.tw
SUMMARY:咖啡派對沉浸體驗 Coffee Party Immersive Experience
DESCRIPTION:歡迎來到台灣首創的 咖啡開放式體驗！打造2小時的自由探索味覺旅程。在精心佈置的開放空間中，深度體驗冰滴咖啡從產區到品飲的完整流程。每位參與者將自由品嚐多款精選精品咖啡，享用手作輕食，聆聽咖啡產地故事與萃取工藝秘辛。 \nWelcome to Taiwan’s first open-style coffee experience! Embark on a two-hour journey of sensory exploration. In a thoughtfully designed open space\, you’ll dive deep into the full process of cold brew coffee—from origin to tasting. Each participant will enjoy a free-flow tasting of selected specialty coffees\, handmade light bites\, and captivating stories of coffee origins and brewing artistry. \n \nTime Takes Time —— 我們相信最好的風味值得耐心等待。這不只是一場咖啡品飲會，更是重新定義時間價值的沉浸式體驗。 \nTime Takes Time — We believe that the best flavors are worth the wait. This isn’t just a coffee tasting; it’s an immersive experience that redefines the value of time. \n \n咖啡陳列展示品飲 Coffee Showcase & Tasting \n同時對比不同產區風味，每站代表獨特咖啡文化 \nCompare flavors from different regions—each station represents a unique coffee culture. \n \n沉浸式空間 Immersive Space \n精心設計的美學陳列，營造完美社交與拍照環境 \nAesthetically curated setting designed for the perfect social and photo-friendly atmosphere. \n \n三階段體驗流程 Three-Stage Experience \n階段一：自由探索 \n開放式漫遊 \n☕自由參觀展示區，初步品嚐不同產區黑咖啡 \n☕享用手作輕食搭配，與其他參與者自然交流 \nStage 1: Free Exploration — Open Roaming \n☕ Freely explore the display area and sample black coffees from various origins.☕ Enjoy handmade light snacks and naturally connect with other participants. \n\n階段二：專業導覽 \n冰滴咖啡巡迴解說 \n     ☕藝伎角落：感受頂級冰滴咖啡風味 \n     ☕罕見角落：品飲競標咖啡與少見產區咖啡 \n     ☕日常角落：經典咖啡產區單品咖啡 \nStage 2: Guided Tour — Cold Brew Discovery \n☕ Geisha Corner: Savor the elegance of premium cold brew coffee.☕ Rare Corner: Taste auction-grade and limited-origin coffees.☕ Everyday Corner: Explore classic single-origin brews from renowned regions. \n\n階段三：個人化體驗 \nDIY伴手禮製作 \n☕選擇最喜愛的冰滴咖啡風味 \n☕親手裝瓶封口 60ml精美玻璃瓶 \nStage 3: Personalized Experience — DIY Gift Creation \n☕ Choose your favorite cold brew flavor.☕ Bottle and seal your own 60ml glass souvenir. \n \n活動費用 Fee \n早鳥票 NT$550／位（含50ml冰滴咖啡一瓶） \n體驗票 NT$650／位（含50ml冰滴咖啡一瓶） \nEarly Bird Ticket: NT$550/person (includes one 50ml bottle of cold brew coffee) \nStandard Ticket: NT$650/person (includes one 50ml bottle of cold brew coffee) \n活動時間 Date & Time \n11/8（六 Sat）14:30 ~ 17:00 \n活動地點 Venue \nWingman 咖啡 – 台北市中山區復興北路506號 No. 506\, Fuxing N. Rd.\, Zhongshan Dist.\, Taipei City ( Wingman Taipei ) \n報名 To apply \nhttps://www.accupass.com/eflow/ticket/2509120822001871173283 \n個資保護聲明 Personal Data Protection Notice \n當您填表完成簽名或勾選﹝我已閱讀並同意﹞並送出資料時，即表示您已閱讀、了解並同意本聲明暨同意書的所有內容。 \n本活動由英創大時代股份有限公司（以下統稱我們）為本服務之目的向您蒐集、處理、利用您的資料包括您的【姓名、電話、Email、工作資訊或其他得以直接或間接識別您個人之資料】，通過遞交此表格，您確認同意我們按照隱私權聲明存儲及處理您的個人資料。英創大時代股份有限公司可能會使用您的個人資料作營銷用途。 \n您可依個人資料保護法規定，就您的個人資料向我們行使下列權利： (1)查詢或請求閱覽(2)請求製給複製本(3)請求補充或更正(4)請求停止蒐集、處理及利用(5)請求刪除。關於您的權益如有任何疑慮，敬請詳閱英創大時代股份有限公司隱私權同意書(個人資料聲明同意書)。 \nBy completing and submitting the form (including signature or checking “I have read and agree”)\, you acknowledge that you have read\, understood\, and agreed to all terms of this statement and consent form. \nThis event is organized by WINGMAN CONSULTING INC. (“we” or “our company”). For the purpose of this service\, we will collect\, process\, and use your personal data\, including but not limited to your name\, phone number\, email\, work information\, or other information that can directly or indirectly identify you. \nBy submitting the form\, you consent to our collection\, storage\, and processing of your personal data in accordance with our privacy policy. WINGMAN CONSULTING INC. may use your information for marketing purposes. \nIn accordance with the Personal Data Protection Act\, you have the right to: \n\n\nAccess or request a copy of your data \n\n\nRequest corrections or updates \n\n\nRequest cessation of data collection\, processing\, or use \n\n\nRequest deletion of your data \n\n\nFor more information regarding your rights\, please refer to WINGMAN CONSULTING INC. Privacy Consent Form (Personal Data Statement and Consent Form).
URL:https://events.mcu.edu.tw/event/%e5%92%96%e5%95%a1%e6%b4%be%e5%b0%8d%e6%b2%89%e6%b5%b8%e9%ab%94%e9%a9%97-coffee-party-immersive-experience/
LOCATION:Wingman Taipei\, 中山區復興北路506號\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,Wingman咖啡
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2025/10/7.png
ORGANIZER;CN="Wingman%E5%92%96%E5%95%A1":MAILTO:wingman.taipei@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20250706T100000
DTEND;TZID=Asia/Taipei:20250706T160000
DTSTAMP:20260524T060318
CREATED:20250619T075301Z
LAST-MODIFIED:20250619T075301Z
UID:10001322-1751796000-1751817600@events.mcu.edu.tw
SUMMARY:MR.BROWN Master Class 手沖入門體驗課 Pour-Over Coffee Intro Workshop
DESCRIPTION:每天都要來一杯咖啡的你，也想親手沖出一杯香醇的手沖咖啡嗎？ \n從源頭到杯底，跟著我們一步步探索── \n在這堂課裡，我們不只傳授知識， \n更陪你用一杯手沖，放慢城市節奏，感受純粹咖啡的溫度 \nDo you start each day with a cup of coffee and wish you could brew your own perfect pour-over? \nFrom the origin to the final sip\, join us on a step-by-step exploration— \nIn this hands-on workshop\, we’re not just sharing knowledge;we’re inviting you to slow down with a cup of pour-over and savor the warmth of pure coffee. \n課程內容（你會學到哪些內容？） What You’ll Learn \n咖啡知識與品味： \n我們會在課堂上試喝多款來自不同產區、處理法的咖啡豆，感受香氣與風味的差異 \n器材參數認識： \n了解手沖的各種器具、研磨度與粉水比例等不同參數會如何左右風味 \n手沖咖啡實戰： \n由專業咖啡師示範，帶領你一起進行完整的沖煮流程，再透過課堂知識應用調整參數、優化出不一樣的手沖咖啡！ \nCoffee Knowledge & TastingTaste and compare beans from various origins and processing methods\, and explore the nuances of aroma and flavor. \nEquipment & Brewing ParametersUnderstand the tools of pour-over\, the grind sizes\, and how water-to-coffee ratios affect taste. \nHands-On Brewing PracticeWatch a professional barista demonstrate the complete brewing process. Then\, use your new knowledge to fine-tune parameters and brew your own unique cup. \n活動資訊 Workshop Details \n日期 Date｜2025/7/6（日 Sun） \n🕙 上午場 Morning Session：10:00–12:00 \n🕑 下午場 Afternoon Session：14:00–16:00 \n地點 Venue｜伯朗咖啡館 南京概念店 Coffee Lab MR. BROWN – Nanjing Concept Store（捷運松江南京站步行5分鐘 5-minute walk from MRT Songjiang Nanjing Station） \n台北市中山區南京東路二段218號 No. 218\, Sec. 2\, Nanjing E. Rd.\, Zhongshan Dist.\, Taipei City \n每場限額8人，小班教學，名額有限請及早報名！ \nCapacity: Limited to 8 participants per session. Small group format for quality learning—register early! \n報名時間 Registration Period：即日起至7/2截止 From now until July 2（若額滿則會立即截止 or until full） \nhttps://www.accupass.com/eflow/ticket/2506120946361916713349?utm_campaign=accu_theme&utm_medium=home_north&utm_source=Web \n課程費用 Fee｜NT$990／人 person \n包含下列內容 Includes： \n✔ 課程實作所需食材（咖啡豆、器具等）、講師費用 \n✔ 手沖咖啡飲品 \n✔ 專屬結業證書、協助拍攝學員照片 \n✔ 學員限定周邊與商品優惠 \n✔ Coffee beans\, tools and all course materials✔ A cup of your own pour-over coffee✔ Exclusive certificate of completion & optional participant photos✔ Special MR. BROWN merchandise & product discounts for participants \n誰適合參加這堂課？ Who Should Join? \n✅ 初次接觸手沖，想從零開始系統學習者 \n✅ 平常會沖泡濾掛咖啡，希望嘗試沖煮與風味把控的人 \n✅ 想學一點新東西、療癒自己生活的人 \n✅ 想跟朋友一起體驗、拍照紀錄好時光者 \n✅ Beginners curious to start learning pour-over from scratch✅ Regular drip coffee users looking to gain more control over flavor✅ Anyone looking to explore a new hobby and add calm to daily life✅ Friends wanting to share a unique experience and snap some memories \n活動注意事項 Important Notes \n1. 為確保課程體驗品質，且不影響其他學員的權利，請於課前10分鐘報到。 \n2. 若遇不可抗力因素（如颱風、天災等），主辦單位將另行通知延期或取消，請見諒。 \n3. 本活動建議參加者年滿12歲以上，並能獨立操作器具。課程空間較為精緻，恕無法開放陪同入場。 \n4. 本活動期間將進行課程紀錄與學員拍攝（含手沖作品），報名即視為同意主辦單位使用該素材作為後續活動宣傳。如不同意，請事先告知工作人員，並避開拍攝鏡頭。 \n5. 本活動為限量小班課程，報名成功後不接受取消與退款。 \n6. 主辦單位保留活動內容調整與報名資格最終決定權。 \n\n\nPlease arrive 10 minutes early to ensure a smooth start and a full experience for all. \n\n\nIn case of force majeure (e.g.\, typhoon\, natural disaster)\, the organizer reserves the right to reschedule or cancel the event. \n\n\nRecommended for participants aged 12 and above\, capable of operating equipment independently. Due to space constraints\, companions may not enter the class area. \n\n\nThe event may be photographed or recorded for promotional use. Registration implies consent. If you prefer not to appear\, please inform staff in advance and avoid cameras. \n\n\nDue to the limited nature of this workshop\, cancellations and refunds are not accepted once registration is confirmed. \n\n\nThe organizer reserves the right to adjust course content or participant eligibility at any time. \n\n\n———- \n伯朗咖啡自1982年創立以來，始終堅持以高品質的咖啡陪伴每一位在城市中努力生活的人們 \n2024年7月起南京概念店的rebranding，核心理念 “ Coffee for the urban soul “ \n成功的翻轉伯朗咖啡館的印象，轉型成現代都會靈魂的咖啡中繼站 \n為忙碌工作的都市人們打造的一個，讓人放慢腳步、重新感受風味的空間。 \nSince 1982\, MR. BROWN has been dedicated to serving high-quality coffee to those working hard in the city. \nIn July 2024\, the Nanjing Concept Store underwent a rebranding with a new core philosophy: “Coffee for the Urban Soul.” \nThis transformation redefines the image of MR. BROWN as a contemporary coffee hub—A space where busy urbanites can slow down and reconnect with flavor and self. \n \n更多資訊歡迎參考MR.BROWN伯朗咖啡館官方IG \nFor more\, follow MR.BROWN on Instagram \nhttps://www.instagram.com/mr.browncafe/
URL:https://events.mcu.edu.tw/event/mr-brown-master-class-%e6%89%8b%e6%b2%96%e5%85%a5%e9%96%80%e9%ab%94%e9%a9%97%e8%aa%b2-pour-over-coffee-intro-workshop/
LOCATION:伯朗咖啡館 南京概念店\, 中山區南京東路二段218號3樓\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,MR.BROWN
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2025/06/3-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20250411T090000
DTEND;TZID=Asia/Taipei:20250420T170000
DTSTAMP:20260524T060318
CREATED:20250411T034452Z
LAST-MODIFIED:20250416T070746Z
UID:10001010-1744362000-1745168400@events.mcu.edu.tw
SUMMARY:圖書館 Library｜智能咖啡機進駐圖書館 看展借書享咖啡好禮 Smart Coffee Machine Now in Library – Enjoy Coffee While Exploring Exhibition and Borrowing Books
DESCRIPTION:桃園校區的師生們，看過來！走進應兆紀念圖書館二樓中庭，時光與咖啡香交織出一場溫暖展演。配合圖書館舉辦的「銘心傳承．時光之旅」文物懷舊特展，即日起至4/20特別加碼推出「看展喝咖啡」限時活動，只要完成指定任務，即可兌換一杯冰美式或現萃紅茶。此外，全新進駐圖書館的智能咖啡販賣機「TOUCH CAFE」也正式上線，邀請全校師生一同體驗科技結合品味的香醇魅力。 \n此次懷舊特展透過創辦人旗袍、舊制服、校園老照片等豐富展品，喚醒68年來的校園記憶。上課鈴聲、打字機敲擊聲彷彿重新在耳邊迴響，引領觀展者走進銘傳人的時光隧道。活動期間，凡於圖書館借閱3本實體圖書，並完成於IG或FB限時動態上傳展場主視覺牆照片並@【mculibrary】，即可至櫃台登記領取飲品兌換碼，數量有限，換完為止，每人限兌換一次。 \n圖書館新設「TOUCH CAFE」智慧販賣機支援現磨現泡冰熱飲共17款，並可自由調整甜度與濃度，冰飲還能咬到小碎冰，搭配自動蓋杯設計，提供快速便捷又多元的飲品選擇，成為圖書館學習之餘的最佳補給站。歡迎全校師生走進圖書館，一邊沉浸懷舊展覽的情懷，一邊品味一杯專屬於銘傳的香醇時光。 \n此外，台北校區亦配合展覽推出”台北限定”借書好禮活動，凡借閱三本實體圖書，即可獲得LINE點數卡60元乙張，送完為止。 \nAttention faculty and students of Taoyuan Campus! Step into the atrium on 2nd floor of Ying-Chao Memorial Library\, where the aroma of coffee blends with the warmth of nostalgia. In coordination with the library’s special exhibition “Inscribed Legacy: A Generational Journey Through Time with Ming Chuan’s School Memorabilia“\, a limited-time campaign titled “Enjoy Coffee with Exhibition” is now running until April 20. Complete designated tasks to redeem a free Iced Americano or Fresh Brewed Black Tea. \nMeanwhile\, the newly installed TOUCH CAFE smart coffee vending machine has officially launched\, inviting everyone to enjoy the fusion of technology and taste. \nThis nostalgic exhibition showcases items such as the founder’s qipao\, old school uniforms and vintage campus photographs\, reviving 68 years of campus memories. The sound of class bells and typewriters echoes once more\, taking viewers on a time-travel journey through Ming Chuan history. During the event\, anyone who borrows three physical books from the library and uploads a photo of the exhibition’s main visual wall to their Instagram or Facebook Story tagging @mculibrary will receive a beverage redemption code at the service desk. Limited quantity; while supplies last. One redemption per person. \nThe newly installed TOUCH CAFE smart vending machine offers 17 hot and iced drinks brewed fresh on-site. Users can customize sweetness and strength levels. Iced drinks even come with chewable ice and a convenient automatic lid. This makes it the perfect refreshment stop between study sessions. \nWe welcome all Ming Chuan students and faculty to visit the library\, immerse themselves in the nostalgic exhibit and savor a rich cup of coffee that’s uniquely Ming Chuan. \nAdditionally\, Taipei Campus is also offering a “Taipei Exclusive” book-borrowing reward. Borrow three physical books to receive a NT$60 LINE Points card. Available while supplies last.
URL:https://events.mcu.edu.tw/event/%e5%9c%96%e6%9b%b8%e9%a4%a8-library%ef%bd%9c%e6%99%ba%e8%83%bd%e5%92%96%e5%95%a1%e6%a9%9f%e9%80%b2%e9%a7%90%e5%9c%96%e6%9b%b8%e9%a4%a8-%e7%9c%8b%e5%b1%95%e5%80%9f%e6%9b%b8%e4%ba%ab%e5%92%96%e5%95%a1/
LOCATION:桃園校區Taoyuan Campus\, 龜山區德明路5號\, 桃園市\, Taiwan
CATEGORIES:圖書館
ATTACH;FMTTYPE=image/jpeg:https://events.mcu.edu.tw/wp-content/uploads/2025/04/1230期圖書館看展喝咖啡電子報配圖.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20250215T100000
DTEND;TZID=Asia/Taipei:20250219T120000
DTSTAMP:20260524T060318
CREATED:20250113T064933Z
LAST-MODIFIED:20250113T064933Z
UID:10000854-1739613600-1739966400@events.mcu.edu.tw
SUMMARY:2025春季義式咖啡體驗課 Spring Italian Coffee Experience Class
DESCRIPTION:你想要讀懂義式咖啡嗎？快來加入洞心咖啡的義式咖啡體驗課程！ \n專為義式咖啡愛好者與初學者設計，從咖啡豆選擇、磨豆技巧，到濃縮咖啡的完美萃取，讓你全程親手操作，體驗義式咖啡的香氣與層次。課程友善易上手，更包含風味調整技巧，讓每杯咖啡都是你獨一無二的創作。無論你是咖啡新手還是愛好者，都能在這堂課中找到樂趣與知識！ \nDo you want to truly understand Italian coffee? Join Coffee Research Lab’s Italian Coffee Experience Class! \nDesigned for Italian coffee enthusiasts and beginners alike\, this hands-on course covers everything from selecting coffee beans and grinding techniques to achieving the perfect espresso extraction. You’ll immerse yourself in the aromas and layers of Italian coffee through personal practice. The course is beginner-friendly and includes flavor adjustment techniques to make each cup of coffee your unique creation. Whether you’re new to coffee or a devoted fan\, you’ll find joy and knowledge in this class! \n \n活動流程 Activity Schedule： \n\n開場介紹與互動暖場 – 認識講師與其他學員，介紹課程流程與義式咖啡背景。\n義式咖啡器具教學 – 認識並了解義式咖啡機、磨豆機等器具的使用方法。\n義式咖啡萃取技術展示 – 講師親自示範如何正確萃取一杯完美的濃縮咖啡。\n學員實作 – 每位學員有機會親手操作，從磨豆到萃取義式咖啡。\n風味調整與口感探索 – 教學員如何根據個人口味進行咖啡萃取的細微調整，創造個性化的義式咖啡風味。\nQ&A與交流互動 – 學員與講師進行問答與經驗分享，並提供後續課程建議。\n\n\nOpening Introduction and Warm-Up\nMeet the instructor and other participants\, and learn about the course outline and the history of Italian coffee.\nItalian Coffee Equipment Tutorial\nGet to know and learn how to use essential equipment\, including espresso machines and coffee grinders.\nEspresso Extraction Techniques Demonstration\nWatch the instructor demonstrate how to extract the perfect espresso.\nHands-On Practice\nEach participant will have the chance to personally handle every step\, from grinding beans to brewing Italian coffee.\nFlavor Adjustment and Taste Exploration\nLearn how to fine-tune coffee extraction to suit your personal taste and create customized Italian coffee flavors.\nQ&A and Interaction\nEngage in a Q&A session with the instructor\, share experiences and receive recommendations for further courses.\n\n \n活動場次 Sessions： \n2/15（六 Saturday）10:00~12:00 \n2/19（三 Wednesday）10:00~12:00 \n地點 Venue：洞心咖啡廳 Coffee Research Lab（新竹市東區學府路61巷5-1號 No. 5-1\, Ln. 61\, Xuefu Rd.\, East Dist.\, Hsinchu City） \n費用 Fee：NT$900／人 person（含教材、咖啡豆 includes materials and coffee beans） \n報名 To apply：https://www.accupass.com/eflow/ticket/2412260859029242634150?utm_campaign=accu_banner&utm_medium=home_north&utm_source=Web \n現場席次有限，現在就立刻填表報名起來！ Seats are limited\, so register now! \n▶洞心咖啡活動花絮 Highlights of Coffee Research Lab Events \n \n歡迎追蹤洞心咖啡了解更多細節 Follow Coffee Research Lab for More Updates： \n\nLINE@ https://lin.ee/1hzheYH\nIG https://www.instagram.com/coffee_lab16\nFB https://www.facebook.com/coffeeresearchlab16\nFB社團 https://www.facebook.com/groups/1000415394705092\nYoutube影片 https://www.youtube.com/@Coffee_lab16?sub_confirmation=1
URL:https://events.mcu.edu.tw/event/2025%e6%98%a5%e5%ad%a3%e7%be%a9%e5%bc%8f%e5%92%96%e5%95%a1%e9%ab%94%e9%a9%97%e8%aa%b2-spring-italian-coffee-experience-class/
LOCATION:洞心咖啡研究室\, 東區學府路61號5-1號\, 新竹市\, Taiwan
CATEGORIES:ACCUPASS,洞心咖啡
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2025/01/15.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20241214T143000
DTEND;TZID=Asia/Taipei:20241214T170000
DTSTAMP:20260524T060318
CREATED:20241204T085236Z
LAST-MODIFIED:20241204T085236Z
UID:10000744-1734186600-1734195600@events.mcu.edu.tw
SUMMARY:台北品咖會 Coffee Tasting Event｜精品咖啡新豆發表 Specialty Coffee New Bean Release
DESCRIPTION:精品咖啡的世界是否會常常讓人覺得有距離感呢 ? \n這麼多的產地、莊園、品種和處理方式，要怎麼樣才能挑選到好咖啡呢 ? \n來品咖會，一起體驗好玩的精品咖啡吧 ~ \nDoes the world of specialty coffee often seem distant and hard to approach? \nWith so many origins\, estates\, varieties\, and processing methods\, how can you choose a good coffee? \nCome to our coffee tasting event and experience the fun of specialty coffee together! \n \nWingman咖啡精心安排9月上架的咖啡豆， \n透過輕鬆詼諧的互動講解，讓你在2.5小時的活動中，徜徉在咖啡浩瀚世界， \n我們的品咖會不是由上而下的教學課程，而是一場參與品味的好玩體驗， \n品飲的過程中，不單只是一個咖啡活動，更是一段更了解自己感官喜好的美好旅程。 \nWingman has meticulously prepared the coffee beans available in September. Through lighthearted and humorous interactive explanations\, you’ll spend 2.5 hours immersed in the vast world of coffee. \nOur coffee tasting event is not a top-down teaching course but a fun\, participatory experience. During the tasting process\, it’s not just a coffee event; it’s a wonderful journey to better understand your sensory preferences. \n \n品咖會活動特別適合對於咖啡想要了解又還不太熟悉的人 \nOur coffee tasting event is particularly suitable for those who are eager to learn about coffee but are still new to it. \n通過咖啡的共同話題，不僅寓教於樂還能夠認識新朋友， \n一起分享咖啡的樂趣，讓我們帶你一起輕鬆體驗咖啡風情 =) \n另外我們更致力於營造讓許多老朋友回來每次都能聽到最新的咖啡資訊與變化， \n我們從2022年12月開始疫情後時代品咖活動，已經讓超過百位參與體驗， \n大家聽得意猶未盡，乎朋友引伴再來玩 ~ 如果你還沒來過，趕緊來試試看。 \nThrough the shared topic of coffee\, not only is it educational and entertaining\, but it also allows you to meet new friends. \nShare the joy of coffee with us\, and let us guide you through a relaxed coffee experience. =) \nAdditionally\, we strive to create an environment where many returning friends can always hear the latest coffee information and updates. \nSince December 2022\, in the post-pandemic era\, our coffee tasting events have allowed over a hundred participants to experience and enjoy them. Attendees often leave wanting more and bring their friends along for the next session. If you haven’t tried it yet\, hurry and join us! \n \n品咖活動將帶著大家從不同的角度以趣味方式讓大家對於咖啡有另一層的認識， \n透過現場每個人的問答互動中，會激發出更多延伸話題與火花，這也是最棒的刻骨銘心體驗過程。 \n歡迎大家一起加入我們，體驗玩咖啡吧 ^^ \nOur coffee tasting events will guide everyone to a new understanding of coffee from various interesting perspectives. \nThrough interactive Q&A sessions\, participants will spark more extended discussions and insights\, creating the most memorable and impactful experiences. \nWe invite everyone to join us and enjoy the fun of coffee tasting. Come and play with coffee with us! ^^ \n \nWingman品咖活動總是會來點特別的，無論是Pre-drink或是最後Pairing drink， \n活動中都會讓大家喝到有趣的單品咖啡冰滴產品。 \n我們很歡迎平常沒有自己手沖咖啡的朋友一起來參與， \n因為讓大家喝到有趣的咖啡、喝的開心是我們辦活動的核心價值。 \nAt Wingman coffee tasting events\, we always add something special. Whether it’s a pre-drink or a final pairing drink\, participants will get to enjoy interesting single-origin cold brew coffee. \nWe welcome friends who don’t usually brew their own coffee to join us. Our core value is to let everyone taste unique coffee and have a great time. \n這次活動將會讓大家喝到近期內有趣冰滴咖啡！！ \n趕快揪朋友一起來玩吧！ \nThis event will feature some intriguing cold brew coffee! Gather your friends and come join us! \n活動費用 Fee \n品咖一般票 Coffee Enthusiast Ticket – NT$400／位 person（費用可全額折抵活動現場購買咖啡豆金額 The fee can be fully deducted from the purchase of coffee beans on-site） \n冰滴早鳥票 Cold Brew Early Bird Ticket – NT$850／位 person（可現場提領700ml冰滴咖啡 Includes a 700ml bottle of cold brew coffee\, redeemable on-site） \n報名 To apply：https://www.accupass.com/eflow/ticket/2411081234131560729079?utm_campaign=accu_feature&utm_medium=home_north&utm_source=Web \n活動時間 Date & Time \n12/14（六 Saturday）14:30 ~ 17:00 \n活動地點 Venue \nWingman咖啡 \n台北市中山區復興北路506號 No. 506\, Fuxing N. Rd.\, Zhongshan Dist.\, Taipei City ( Wingman Taipei ) \n活動講師 Speaker \nWingman咖啡創辦人 Founder of Wingman – Clio Chang \n2015年成立Wingman咖啡，8年咖啡事業經營過程，積累豐富咖啡烘焙、咖啡產區採購生豆經驗，歡迎進入Wingman官方網站，更了解Wingman咖啡。 \nEstablished Wingman Coffee in 2015\, accumulating 8 years of experience in coffee roasting and sourcing green beans from coffee-producing regions. For more details about Wingman Coffee\, please visit their official website. \n個資保護聲明 Personal Data Protection Statement \n當您填表完成簽名或勾選（我已閱讀並同意）並送出資料時，即表示您已閱讀、了解並同意本聲明暨同意書的所有內容。 \n本活動由英創大時代股份有限公司（以下統稱我們）為本服務之目的向您蒐集、處理、利用您的資料包括您的【姓名、電話、Email、工作資訊或其他得以直接或間接識別您個人之資料】，通過遞交此表格，您確認同意我們按照隱私權聲明存儲及處理您的個人資料。英創大時代股份有限公司可能會使用您的個人資料作營銷用途。 \n您可依個人資料保護法規定，就您的個人資料向我們行使下列權利： (1)查詢或請求閱覽(2)請求製給複製本(3)請求補充或更正(4)請求停止蒐集、處理及利用(5)請求刪除。關於您的權益如有任何疑慮，敬請詳閱英創大時代股份有限公司隱私權同意書（個人資料聲明同意書）。 \nBy completing the form\, signing\, or ticking the box (I have read and agree) and submitting the data\, you confirm that you have read\, understood\, and agree to all the contents of this statement and consent form. \nThis event is organized by Increate Epoch Corporation (hereinafter referred to as “we”)\, and your personal data\, including your name\, phone number\, email\, job information\, or other information that may directly or indirectly identify you\, will be collected\, processed\, and used for the purpose of this service. By submitting this form\, you confirm your consent for us to store and process your personal data in accordance with the privacy statement. Increate Epoch Corporation may use your personal data for marketing purposes. \nUnder the Personal Data Protection Act\, you have the right to: \n\nRequest to access or review your data.\nRequest a copy of your data.\nRequest to supplement or correct your data.\nRequest to stop the collection\, processing\, or use of your data.\nRequest to delete your data.\n\nFor any concerns regarding your rights\, please refer to Increate Epoch Corporation’s Privacy Statement and Consent Form.
URL:https://events.mcu.edu.tw/event/%e5%8f%b0%e5%8c%97%e5%93%81%e5%92%96%e6%9c%83-coffee-tasting-event%ef%bd%9c%e7%b2%be%e5%93%81%e5%92%96%e5%95%a1%e6%96%b0%e8%b1%86%e7%99%bc%e8%a1%a8-specialty-coffee-new-bean-release/
LOCATION:Wingman Taipei\, 中山區復興北路506號\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,Wingman咖啡
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/12/5.png
ORGANIZER;CN="Wingman%E5%92%96%E5%95%A1":MAILTO:wingman.taipei@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20241207T140000
DTEND;TZID=Asia/Taipei:20241207T160000
DTSTAMP:20260524T060318
CREATED:20241126T025929Z
LAST-MODIFIED:20241126T025929Z
UID:10000711-1733580000-1733587200@events.mcu.edu.tw
SUMMARY:手沖咖啡之旅 Pour-Over Coffee Journey｜體驗咖啡的極致魅力 Experience the Ultimate Charm of Coffee
DESCRIPTION:一場咖啡之旅，探索獨特風味的奧秘 \n你是否曾對咖啡的品質感到困惑，不知如何分辨好壞？ \n或者，你是一位熱愛咖啡的探索者，追求更深層次的咖啡體驗？ \n不論你是新手還是咖啡愛好者，我們的體驗課程將帶你穿越咖啡的世界，解開它迷人的魅力！ \n在這堂課上，你將學會如何品嚐咖啡，分辨不同風味的咖啡豆，了解烘焙和沖泡的技巧，以及如何挑選適合自己口味的咖啡。 \n無論你是想要提升咖啡品味，還是純粹享受一場豐富的咖啡體驗，這堂課都將讓你秒懂咖啡的好壞，並開啟一段全新的咖啡之旅！ \n歡迎加入洞心，一同探索咖啡的無限可能！ \nA coffee journey to explore the secrets of unique flavors. \nHave you ever been puzzled by coffee quality\, unsure how to distinguish good from bad?\nOr perhaps you’re an avid coffee explorer\, seeking a deeper coffee experience? \nWhether you’re a beginner or a coffee enthusiast\, our experiential course will take you through the world of coffee\, unveiling its captivating allure! \nIn this class\, you’ll learn how to taste coffee\, distinguish the flavors of different beans\, understand roasting and brewing techniques\, and select coffee that suits your palate. \nWhether you want to enhance your coffee appreciation or simply enjoy a rich coffee experience\, this class will help you effortlessly discern quality coffee and embark on a whole new coffee adventure! \nJoin Don Shin to explore the endless possibilities of coffee together! \n \n▶ 課程流程 Course Outline \n\n手沖咖啡介紹\n手沖工具介紹\n手沖咖啡沖煮步驟\n手沖咖啡沖煮條件\n手沖咖啡實體教學\n\n\nIntroduction to pour-over coffee\nOverview of pour-over tools\nStep-by-step pour-over brewing process\nBrewing conditions for pour-over coffee\nHands-on pour-over coffee brewing lesson\n\n \n▶ 活動資訊 Event Details \n時間 Date & Time：12/7（六 Saturday）14:00-16:00 \n地點 Venue：新飛國際總部 – 新竹辦公室（新竹市東區東大路一段16號2樓 2/F\, No. 16\, Sec. 1\, Dongda Rd.\, East Dist.\, Hsinchu City） \n費用 Fee：NT$900／人 person（含教材、咖啡豆 includes materials and coffee beans） \n現場座位有限，現在就立刻填表報名起來！ Seats are limited\, so register now! \n報名 To apply：https://www.accupass.com/eflow/ticket/2411111524309264598670?utm_source=EventPage&utm_medium=AdCard&utm_campaign=accu_AdCard_2410110558486580564000 \n▶ 洞心咖啡活動花絮 Highlights of Dongxin Coffee Events \n \n歡迎追蹤洞心咖啡了解更多細節 Follow Dongxin Coffee for more details： \n\nLINE@ https://lin.ee/1hzheYH\nIG https://www.instagram.com/coffee_lab16\nFB https://www.facebook.com/coffeeresearchlab16\nFB社團 https://www.facebook.com/groups/1000415394705092\nYoutube影片 https://www.youtube.com/@Coffee_lab16?sub_confirmation=1
URL:https://events.mcu.edu.tw/event/%e6%89%8b%e6%b2%96%e5%92%96%e5%95%a1%e4%b9%8b%e6%97%85-pour-over-coffee-journey%ef%bd%9c%e9%ab%94%e9%a9%97%e5%92%96%e5%95%a1%e7%9a%84%e6%a5%b5%e8%87%b4%e9%ad%85%e5%8a%9b-experience-the-ultimate-charm/
LOCATION:洞心咖啡研究室\, 東區學府路61號5-1號\, 新竹市\, Taiwan
CATEGORIES:ACCUPASS,洞心咖啡
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/11/12-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20241027T140000
DTEND;TZID=Asia/Taipei:20241027T163000
DTSTAMP:20260524T060318
CREATED:20241024T021630Z
LAST-MODIFIED:20241024T021630Z
UID:10000605-1730037600-1730046600@events.mcu.edu.tw
SUMMARY:咖啡音樂會 Coffee and Jazz Concert 啡嚐爵士 feat. 炒米粉絲團 Meefans | 夜餘製豆 Night & Bean
DESCRIPTION:由HJO新竹爵士大樂團精心策劃，咖啡品飲會+爵士樂鑑賞雙主題活動來囉！ 由HJO新竹爵士大樂團精心策劃，為您帶來一場獨一無二的咖啡與音樂之旅，帶您參與一個充滿品味和文化的午後。 \n在這個難得的機會中，您將能夠品味到三款風格不同的咖啡豆，每支豆子都是一次對於咖啡世界的冒險，感受不同風味和香氣的交織。本次的咖啡師宗諭將會為您介紹每一支豆子，透過專業的解說，讓您更深入地了解每支豆子的故事和背後的工藝。 \n不僅如此，我們還將精彩的樂團表演加入本活動。本次邀請到炒米粉絲團，集結了竹科工程師以及愛好音樂的好友，一起為您獻上精彩的曲目。 \n音樂是靈魂的滋養，邊品飲咖啡邊欣賞音樂，加上我們特別設計的互動橋段，相信絕對可以為您的體驗增添更多的深度和情感。無論您是咖啡愛好者還是爵士迷，雙重主題都將滿足您的味蕾和聽覺享受。 \n此外，兩個活動都將結合導聆/解說活動，讓您更深入地了解咖啡與音樂的品味技巧和知識。我們深信，輕鬆自在的活動，絕對好過說教般沈重的課程 \n雙主題的咖啡音樂會將成為您一生難忘的體驗，我們期待著與您一同度過這個充滿品味和文化的夜晚。 \nCurated by HJO Hsinchu Jazz Orchestra\, the Coffee Tasting + Jazz Appreciation dual-themed event is here! Join us for a unique journey of coffee and music\, where taste meets culture for an unforgettable afternoon. \nAt this special event\, you will sample three distinct coffee beans\, each offering an adventure into the world of coffee with a harmonious blend of flavors and aromas. Our barista\, Zong-Yu\, will guide you through each bean’s story and craftsmanship\, providing a deeper understanding of their origins and processing techniques. \nBut the experience doesn’t stop with coffee! We are thrilled to have a live performance from Meefans\, composed of engineers and music enthusiasts from Hsinchu Science Park. They will deliver a fantastic set of jazz and fusion tunes\, enriching your senses with soulful rhythms and melodies. \nMusic feeds the soul\, and paired with coffee\, this event promises a sensory journey like no other. Plus\, with interactive segments woven into the experience\, you’ll leave with not only a full heart but also a greater appreciation for the arts of coffee and music. Whether you’re a coffee lover or a jazz enthusiast\, this dual-themed event will satisfy both your taste buds and ears. \nAdditionally\, both the coffee and music segments will include guided explanations to help you gain a deeper appreciation of the nuances in tasting coffee and listening to music. We believe that learning in a relaxed environment is far more enjoyable than a formal lesson. \nThis Coffee and Jazz Concert will be an unforgettable experience\, and we look forward to sharing this tasteful and cultural evening with you. \n日期 Date & Time：2024/10/27  14:00 \n地點 Venue：詠康音樂藝術展演空間 ARQ music Arts Center（竹北市嘉豐南路一段126號1F No. 126\, Sec. 1\, Jiafeng S. Rd.\, Zhubei City） \n票價 Fee：NT$800 \n報名 To apply：https://www.accupass.com/eflow/ticket/2410010325232360159600?utm_campaign=accu_feature&utm_medium=home_north&utm_source=Web \n夜餘製豆 Night & Bean｜葉宗諭 Ye Zong-Yu \n潛藏在中央市場內的《夜餘製豆》，是由兩位七年級生葉宗諭、余成浩所創辦。提供自烘咖啡豆、咖啡飲品的販售，亦有跟店家配合定期供應烘豆，甚至是評估現場設備及設定咖啡製作SOP的客製化服務。從業餘的咖啡愛好者，到利用下班後的夜餘時間烘製咖啡豆；從經營線上品牌，到在中央市場內開設實體店面。兩人一步一腳印地不斷累積自己的咖啡知識及創業能力，開創出現在的規模。 \nLocated in the Central Market\, Night & Bean was founded by two Gen Y coffee enthusiasts\, Ye Zong-Yu and Yu Cheng-Hao. They offer freshly roasted coffee beans\, brewed coffee and even provide custom services for stores\, including equipment evaluation and SOP setup for coffee preparation. Starting as hobbyists who roasted beans in their spare time\, they have since grown their brand from an online platform to a physical shop in the market\, continuously expanding their coffee knowledge and business. \n炒米粉絲團 Meefans \n「炒米粉絲團」是新竹在地的樂團，集結了新竹地區的音樂愛好者而成，此次演出的團員有：主唱－Song、吉他手－柏全、KB手-Paul、Bass手－壯壯以及鼓手小花。曲風多變，從流行到Fusion、Funk皆有涉獵，創作歌曲多帶有竹科園區以及理工宅的生活元素。除了空閒時間會到街頭演出外，也受到許多新竹團體青睞，多次受邀於知名企業演出。 \nMeefans is a local Hsinchu group made up of music lovers. The current lineup features: lead vocalist Song\, guitarist 柏全\, keyboardist Paul\, bassist 壯壯 and drummer 小花. Their musical style is diverse\, ranging from pop to fusion and funk. Many of their original songs reflect the daily lives of tech workers in Hsinchu Science Park. Beyond street performances\, they are often invited to perform for well-known companies and local groups in the area.
URL:https://events.mcu.edu.tw/event/%e5%92%96%e5%95%a1%e9%9f%b3%e6%a8%82%e6%9c%83-coffee-and-jazz-concert-%e5%95%a1%e5%9a%90%e7%88%b5%e5%a3%ab-feat-%e7%82%92%e7%b1%b3%e7%b2%89%e7%b5%b2%e5%9c%98-meefans-%e5%a4%9c%e9%a4%98%e8%a3%bd/
LOCATION:詠康音樂藝術展演空間\, 嘉豐南路一段126號1F\, 新竹縣竹北市\, Taiwan
CATEGORIES:ACCUPASS,HJO新竹爵士大樂團
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/10/26.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20241015T183000
DTEND;TZID=Asia/Taipei:20241015T203000
DTSTAMP:20260524T060318
CREATED:20241014T062514Z
LAST-MODIFIED:20241014T062514Z
UID:10000577-1729017000-1729024200@events.mcu.edu.tw
SUMMARY:咖啡品茗社 Specialty Coffee Club｜手沖咖啡 Pour-Over Coffee
DESCRIPTION:徹底愛上咖啡的苦甜嗎？快來試試看手沖咖啡吧！ \n北銘咖啡品茗社將在10／15（二）18:30-20:30於H104舉行社課活動「手沖咖啡」，社課內容會講解介紹並實際手沖，讓同學們對此有進一步的認知，快來參與社課沖出一壺香甜的咖啡吧！ \nAre you captivated by the bittersweet taste of coffee? Come and try pour-over coffee! \nThe Specialty Coffee Club will be holding a session on Tuesday\, October 15\, from 18:30 to 20:30 at H104\, with the topic of “Pour-Over Coffee”. The lesson will include a detailed introduction and hands-on practice\, giving students a deeper understanding of this brewing method. Join us to brew a fragrant pot of coffee! \n社團 Club Instagram【mcu_coffee】
URL:https://events.mcu.edu.tw/event/%e5%92%96%e5%95%a1%e5%93%81%e8%8c%97%e7%a4%be-specialty-coffee-club%ef%bd%9c%e6%89%8b%e6%b2%96%e5%92%96%e5%95%a1-pour-over-coffee/
LOCATION:台北校區Taipei Campus\, 中山北路五段250號\, 台北市\, Taiwan
CATEGORIES:咖啡品茗社
ATTACH;FMTTYPE=image/jpeg:https://events.mcu.edu.tw/wp-content/uploads/2024/05/SCC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20241012T140000
DTEND;TZID=Asia/Taipei:20241012T170000
DTSTAMP:20260524T060318
CREATED:20240930T074821Z
LAST-MODIFIED:20240930T074821Z
UID:10000543-1728741600-1728752400@events.mcu.edu.tw
SUMMARY:洞心咖啡杯測分享會 Heartbeat Specialty Coffee Cupping Session｜踏入精品咖啡的世界 Step into the World of Specialty Coffee
DESCRIPTION:活動內容 Event Details \n這次活動特地取得瓜地馬拉-茵赫特莊園2024典藏競標批次咖啡豆 \n活動中會介紹精品咖啡豆如何定義而來，咖啡的杯測如何進行 \n適合入門和零基礎的咖啡新手，或想了解咖啡風味及體驗杯測的人 \n當天參加人員可以成為洞心咖啡研究室2024-2025年度學員\n學員享有學員禮、講座課程優惠及跨年度競標批次咖啡豆優先採權 \nFor this event\, we have specially acquired the 2024 auction lot coffee beans from El Injerto Estate\, Guatemala. \nDuring the event\, we will introduce how specialty coffee beans are defined and explain the process of coffee cupping. \nThis event is perfect for beginners or those with no prior knowledge of coffee\, as well as those who wish to explore coffee flavors and experience cupping. \nParticipants on the day will have the opportunity to become members of Heartbeat Specialty Coffee for the 2024-2025 year. Members will enjoy welcome gifts\, discounts on lectures and courses\, and priority access to purchase auction lot coffee beans across the years. \n｜茵赫特莊園 El Injerto  \n \n\n8次榮獲COE卓越盃冠軍，和翡翠莊園齊名的知名百年咖啡莊園-茵赫特，其最有名的就是來自翡翠莊園的傳奇藝伎咖啡豆！\nAguirre家族自1956年起就開始經營該農場，生產精品咖啡，保持對環境友善的基礎，專注生產高品質咖啡。\n農場位於微微特南果高地，海拔1900公尺，種植著最精緻和特別的咖啡品種，平均降水量為1600毫米，溫度為22°C，富含礦物質的土壤，造就了生產精品咖啡最磅的風土條件。\n\n\nRenowned as a top-tier coffee estate\, El Injerto Estate\, which has won the Cup of Excellence (COE) championship eight times\, is considered on par with the famous Hacienda La Esmeralda. The estate’s legendary Geisha coffee beans are particularly well-known.\nThe Aguirre family has been operating the farm since 1956\, producing specialty coffee with a commitment to environmental friendliness and a focus on high-quality coffee.\nLocated in the Huehuetenango Highlands at an altitude of 1\,900 meters\, the farm grows the most exquisite and rare coffee varieties. With an average annual rainfall of 1\,600 mm and a temperature of 22°C\, combined with mineral-rich soil\, the farm offers ideal conditions for producing premium specialty coffee.\n\n洞心咖啡杯測分享會-咖啡豆介紹 Heartbeat Specialty Coffee Cupping Session – Coffee Bean Introduction \n \n｜傳奇藝妓系列 9品項 Legendary Geisha Series – 9 Varieties \n\nLegendary Geisha (Los Pinos) 厭氧處理 Anaerobic Process\nLegendary Geisha (Los Pinos) 日曬處理 Natural Process\nLegendary Geisha (Los Pinos) 水洗處理 Washed Process\nLegendary Geisha (Las Milpas) 厭氧處理 Anaerobic Process\nLegendary Geisha (Las Milpas) 日曬處理 Natural Process\nLegendary Geisha (Las Milpas) 水洗處理 Washed Process\nLegendary Geisha (Los Nogales) 日曬處理 Natural Process\nLegendary Geisha (Los Nogales) 水洗處理 Washed Process\nLegendary Geisha (La Calaca) 日曬處理 Natural Process\n\n｜摩卡 2品項 Mocca – 2 Varieties \n\nMocca 日曬處理 Natural Process\nMocca 水洗處理 Washed Process\n\n｜潘朵拉 3品項 Pandora – 3 Varieties \n\nPandora 厭氧處理 Anaerobic Process\nPandora 日曬處理 Natural Process\nPandora 水洗處理 Washed Process\n\n｜帕卡瑪拉 1品項 Pacamara – 1 Variety \n\nYellow Pacamara 水洗處理 Washed Process\n\n洞心咖啡杯測分享會-活動流程 Heartbeat Specialty Coffee Cupping Session – Event Schedule \n活動日期 Date：10／12 14:00-17:00 \n \n \n13:30~ 14:00 會前交流 & 學員加入 Pre-event Networking & Member Enrollment \n14:00~ 14:20 莊園 & 活動介紹 Introduction to the Estate & Event \n14:20~ 14:30 杯測介紹 Cupping Introduction（新舊制差異及國際杯測規定 Differences between the old and new methods\, and international cupping standards） \n14:30~ 16:00 開始杯測 Cupping Session（15品項，依衛生杯測辦法進行 15 varieties\, conducted in accordance with hygienic cupping regulations） \n16:00~ 16:30 手沖品嘗 Pour-over Tasting（5品項 5 varieties） \n16:30~ 16:50 咖啡識別小活動 Coffee Identification Activity \n16:50~ 17:00 競標等級咖啡豆預購 Pre-order for Auction Grade Coffee Beans \n活動辦法 Event Information \n適合入門及零基礎的咖啡新手，或想了解咖啡杯測的人 \n為維護活動品質及避免影響咖啡風味，本次活動人數上限10位 \nThis event is suitable for beginners or those with no prior knowledge of coffee who wish to learn about coffee cupping. \nTo maintain the quality of the event and prevent any interference with the coffee’s flavor\, attendance is limited to 10 participants. \n報名事項 Registration Details \n活動費用 Fee：NT$1\,500／人（含場地費、講師費、競標咖啡豆關稅、檢驗等耗材費用 includes venue fee\, instructor fee\, auction coffee bean customs fees\, testing material costs\, etc.） \n當天參加人員可以成為洞心咖啡研究室2024-2025年度學員\n學員享有學員禮、講座課程優惠及競標批次咖啡豆優先採購權 \nParticipants will have the opportunity to become members of Heartbeat Specialty Coffee for the 2024-2025 year. Members will enjoy welcome gifts\, discounts on lectures and courses\, and priority access to purchase auction lot coffee beans. \n報名 To apply：https://www.accupass.com/eflow/ticket/2409100535508039647440?utm_campaign=accu_feature&utm_medium=home_north&utm_source=Web
URL:https://events.mcu.edu.tw/event/%e6%b4%9e%e5%bf%83%e5%92%96%e5%95%a1%e6%9d%af%e6%b8%ac%e5%88%86%e4%ba%ab%e6%9c%83-heartbeat-specialty-coffee-cupping-session%ef%bd%9c%e8%b8%8f%e5%85%a5%e7%b2%be%e5%93%81%e5%92%96%e5%95%a1%e7%9a%84/
LOCATION:麗池共享空間\, 東區東大路一段16號2樓\, 新竹市\, Taiwan
CATEGORIES:ACCUPASS,洞心咖啡
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/09/10-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20241008T183000
DTEND;TZID=Asia/Taipei:20241008T203000
DTSTAMP:20260524T060318
CREATED:20241007T033335Z
LAST-MODIFIED:20241007T033335Z
UID:10000561-1728412200-1728419400@events.mcu.edu.tw
SUMMARY:咖啡品茗社 Specialty Coffee Club｜賞味期分享 "Expiration Date" Tasting Session
DESCRIPTION:早晨來一杯，一天不瞌睡，北銘咖啡品茗社將在10／8（二）於H104舉行社課活動「賞味期」，會帶同學們從嗅覺、味覺等不同角度體悟咖啡的苦甜，時間為18:30-20:30，參與社課來靜靜享受咖啡帶來的樂趣吧！ \nStart your morning with a cup of coffee and stay alert all day! The MCU Specialty Coffee Club will be hosting a club event titled “Expiration Date” on Tuesday\, October 8\, in H104\, from 18:30 to 20:30. This session will guide participants in experiencing the unique bitter and sweet flavors of coffee from different sensory perspectives\, including smell and taste. Join us to quietly enjoy the pleasures that coffee brings! \n社團 Club Instagram【mcu_coffee】
URL:https://events.mcu.edu.tw/event/%e5%92%96%e5%95%a1%e5%93%81%e8%8c%97%e7%a4%be-specialty-coffee-club%ef%bd%9c%e8%b3%9e%e5%91%b3%e6%9c%9f%e5%88%86%e4%ba%ab-expiration-date-tasting-session/
LOCATION:台北校區Taipei Campus\, 中山北路五段250號\, 台北市\, Taiwan
CATEGORIES:咖啡品茗社
ATTACH;FMTTYPE=image/jpeg:https://events.mcu.edu.tw/wp-content/uploads/2024/05/SCC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240915T140000
DTEND;TZID=Asia/Taipei:20240915T160000
DTSTAMP:20260524T060318
CREATED:20240906T031621Z
LAST-MODIFIED:20240906T031621Z
UID:10000467-1726408800-1726416000@events.mcu.edu.tw
SUMMARY:從豆子到杯子的旅程 From Bean to Cup: The Journey
DESCRIPTION:「咖啡是大自然的化學奇蹟」\n咖啡中的化合物，如咖啡因和多酚，為我們帶來了獨特的風味和生理效應。 \n「每一杯咖啡，都是一場精確的化學反應」\n從研磨到沖煮，咖啡的每一個步驟都涉及到水溶性物質的提取和風味的平衡。 \n來自《咖啡的科學》摘文 \n“Coffee is nature’s chemical miracle.”\nCompounds in coffee\, such as caffeine and polyphenols\, bring us unique flavors and physiological effects. \n“Every cup of coffee is a precise chemical reaction.”\nFrom grinding to brewing\, each step in coffee preparation involves the extraction of water-soluble compounds and the balance of flavors. \nExcerpt from The Science of Coffee \n活動資訊 Event Information \n✎課程日期 Date：9／15（日 Sunday）下午場 Afternoon Session\n✎課程時間 Time：14:00-16:00（約2小時 approximately 2 hours）\n✎課程地點 Venue：200基隆市仁愛區仁二路236號 No. 236\, Ren 2nd Rd.\, Ren’ai Dist.\, Keelung City（見書店 Sea To See Bookafé）\n✎課程主題 Topic：從豆子到杯子的旅程 From Bean to Cup: The Journey\n✎課程收費 Fee：定價 Standard NT$1\,000／位（最低4人即開課，小班制12人以內 Minimum of 4 participants\, small class of 12 or fewer）\n☛早鳥優惠 Early Bird NT$799／位 person，兩人同行超值NT$1\,500／組 $1500 NTD/group for two participants（限9／6以前報名適用 (valid for registration before 9/6）\n☛優惠價 Discount Price NT$899／位 person（9／6之後報名價格 after 9/6） \n報名 To apply：https://www.accupass.com/eflow/ticket/2408290617139525286530?utm_source=EventPage&utm_medium=AdCard&utm_campaign=accu_AdCard_2408170931171883223720 \n課程內容與收穫 Course Content & Takeaways \n認識咖啡與發展文化\n從發展起源到世界各地的豆品特色，以區域地理條件特點影響形成的風味特色。 \n咖啡風味養成之路\n一種米養百種人，不同的處理方法也決定了一支豆子想呈現出來的風味，找到屬於自己喜愛的咖啡風味。 \n器具與味道的關係\n不論是從烘豆、磨豆、手沖壺到濾杯等，都是一種專注地又從容的沉浸式享受品味咖啡香氣的時光，工欲善其事，必先利其器，找一種自己可以嘗試入門的開始。 \n味蕾感受的品嘗練習\n有些人喜歡酸，有些人愛苦，同一種豆也可以沖泡出不同的風味感受，味蕾培養是我們品味咖啡的旅程中，更加精益求精。 \n手沖咖啡實作體驗與課後練習\n將由專業的咖啡師示範手沖咖啡需掌握的重點，讓每位參加者都能實際操作練習，就是現場大家一起品味咖啡喝到醉；當日會贈送精品咖啡讓您回去繼續練習手感與味蕾的感受。 \n\nUnderstanding Coffee and Its Cultural Development:\nFrom the origins of coffee to the characteristics of beans from different regions\, how geographical conditions shape flavor profiles.\nThe Journey of Coffee Flavor:\nJust as “one grain feeds a hundred people\,” different processing methods determine the flavor profile of each bean. Discover your personal favorite coffee flavor.\nThe Relationship Between Tools and Taste:\nFrom roasting and grinding beans to pour-over kettles and filter cups\, each tool enhances the immersive experience of savoring coffee. To master any craft\, you must first master your tools—find the perfect entry point for your own coffee journey.\nTaste Bud Training:\nSome prefer acidity\, while others enjoy bitterness. The same bean can yield different flavor profiles through various brewing methods. Developing your palate is key to refining your coffee tasting skills.\nHands-on Pour-over Coffee Practice and Post-class Exercises:\nA professional barista will demonstrate the key points of pour-over coffee\, and every participant will have a chance to practice. Enjoy the collective experience of brewing and tasting coffee. Specialty coffee will be provided for participants to continue honing their brewing skills at home.\n\n \n咖啡師介紹 About the Barista \n一個理工人從電子新貴轉投入精品咖啡豆領域的新生命旅程，職場中經常面臨市場趨勢變化、高科技產業創新研發、在快節奏的高壓工作環境中競爭生存，在與自己熱愛的咖啡世界裡有著鮮明的節奏對比，也引起重新思考投入工作定位的議題，表面上看似跨度巨大，但其實兩者之間存在一些共通之處。 \n首先，無論是電子業還是咖啡業，都需要對細節的高度關注。電子產品的設計和製造需要精確到每一個微小的元件，而咖啡的沖泡過程同樣需要精確的時間控制和對水溫、咖啡粉量的把握。這種對細節的苛求和專注，可以幫助跨行業的轉型者在咖啡業中迅速上手，並做出高品質的產品。其次，兩個行業都強調創新和個性化，在咖啡業，獨特的咖啡豆來源、烘焙技術和沖泡方法則是吸引顧客的法寶，因此不論在選豆、烘豆、器具、沖泡手法中也是需要創新變化的，也需要一種專注與投入，但不一樣的是一股沉浸式帶有從容的專注力，便開啟跨領域的投入成為一名咖啡職人，不斷的來往基隆這海港都市的旅人們分享醇香咖啡經。 \nA former engineer who transitioned from the high-tech world to pursue a new journey in the realm of specialty coffee beans. Once navigating the fast-paced\, high-pressure environment of market trends and innovation in the tech industry\, the barista found a contrasting rhythm in the world of coffee. This shift prompted a reevaluation of career priorities\, though the two fields share more in common than it might seem. \nBoth the electronics industry and the coffee world demand a meticulous attention to detail. Just as electronic design requires precision down to the smallest component\, brewing coffee demands precise control over time\, water temperature\, and coffee grounds. This focus on detail helps career changers quickly adapt and excel in the coffee industry\, producing high-quality products. Both fields also emphasize innovation and individuality; in coffee\, unique bean sources\, roasting techniques\, and brewing methods are key to attracting customers. Choosing beans\, roasting\, and brewing techniques all require innovation and focus\, but in coffee\, there’s a serene\, immersive quality that opens the door for a career shift. Now\, as a coffee artisan\, the barista shares the rich aroma of coffee with travelers in the harbor city of Keelung\, making each visit a flavorful journey.
URL:https://events.mcu.edu.tw/event/%e5%be%9e%e8%b1%86%e5%ad%90%e5%88%b0%e6%9d%af%e5%ad%90%e7%9a%84%e6%97%85%e7%a8%8b-from-bean-to-cup-the-journey/
LOCATION:見書店\, 仁愛區仁二路236號\, 基隆市\, Taiwan
CATEGORIES:ACCUPASS,棋建壂開發實業有限公司
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/09/29.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240831T140000
DTEND;TZID=Asia/Taipei:20240907T160000
DTSTAMP:20260524T060318
CREATED:20240819T032922Z
LAST-MODIFIED:20240819T032922Z
UID:10000416-1725112800-1725724800@events.mcu.edu.tw
SUMMARY:靈魂擺渡所 Soul Ferryman｜日式手沖咖啡課程 Japanese Pour-Over Coffee Workshop
DESCRIPTION:靈魂與咖啡 Soul & Coffee｜Chiao Chiao的日式手沖咖啡 擺渡所 Chiao Chiao’s Japanese Pour-Over Coffee Workshop \n在現代繁忙的生活中，找到內心的平靜是一件奢侈的事。靈魂擺渡所帶你體驗冥想與手沖咖啡的魅力，透過日式手沖咖啡的藝術，帶您進行一次心靈的自我探索。 \nIn today’s fast-paced life\, finding inner peace is a luxury. The Soul Ferryman invites you to experience the allure of meditation and pour-over coffee. Through the art of Japanese pour-over coffee\, embark on a journey of self-exploration. \n \n—–—––—–   課程介紹 Workshop Overview   —–—––—–  \n｛ 第一堂課 First Class ｝ \n靜心冥想， 調整呼吸：\n透過頻率音樂和水晶頻率輔助，讓心靈回歸平靜，為手沖咖啡的體驗做準備。 \n咖啡對你/我們來說是什麼：\n重新定義咖啡的意義，打破迷思，讓每一杯咖啡成為心靈的鏡子。 \n講師講解與操作手沖過程：\n由Chiao Chiao親自示範日式手沖咖啡的每一步驟，體驗咖啡的藝術。 \n學員實作：\n親自體驗手沖的過程，下次上課可帶自己喜愛的咖啡豆，進一步探索咖啡與內心的連結。 \nMindful Meditation\, Breath Control:\nBegin by calming the mind with frequency music and crystal vibrations\, preparing yourself for the pour-over coffee experience. \nWhat Does Coffee Mean to You/Us?:\nRedefine the meaning of coffee\, break myths\, and let each cup become a mirror for your soul. \nInstructor’s Demonstration of the Pour-Over Process:\nChiao Chiao will personally demonstrate each step of the Japanese pour-over coffee technique\, allowing you to experience the art of coffee-making. \nStudent Hands-On Practice:\nExperience the pour-over process yourself. In the next class\, bring your favorite coffee beans to further explore the connection between coffee and your inner self. \n｛ 第二堂課 Second Class ｝ \n靜心冥想，調整呼吸：\n再次透過頻率音樂和水晶頻率，進入平靜的狀態，讓心靈與咖啡共鳴。 \n家用器材的選用與濾杯差異：\n深入了解不同器材對咖啡風味的影響，選擇最適合自己的手沖工具。 \n各式手沖的差異：\n探討不同手沖方法的獨特之處，從中找到最能表達自己心境的方式。 \n講師講解與操作手沖過程：\nChiao Chiao將再次示範手沖過程，並解答學員的疑問。 \n學員實作：\n學員們將再次親自操作，通過反覆練習，將手沖技術融入日常，讓每一杯咖啡成為心靈的慰藉。 \nMindful Meditation\, Breath Control:\nOnce again\, use frequency music and crystal vibrations to enter a state of calm\, allowing your soul to resonate with the coffee. \nSelection of Home Equipment and Filter Differences:\nGain a deeper understanding of how different equipment affects the flavor of coffee\, and choose the pour-over tools that suit you best. \nDifferences in Pour-Over Methods:\nExplore the unique characteristics of various pour-over techniques\, and find the one that best expresses your state of mind. \nInstructor’s Demonstration of the Pour-Over Process:\nChiao Chiao will once again demonstrate the pour-over process and answer any questions from students. \nStudent Hands-On Practice:\nStudents will practice again\, refining their pour-over skills and integrating them into daily life\, turning each cup of coffee into a source of comfort for the soul. \n—–—––—–   師資簡介 Instructor Introduction   —–—––—– \nChiao Chiao \n \n擁有5年咖啡吧檯經驗（日式手沖） \n製作數萬杯手沖咖啡經驗 \n5 years of experience as a coffee barista (Japanese pour-over) \nExperience in making tens of thousands of cups of pour-over coffee \n—–—––—–   課程資訊 Course Information   —–—––—– \n｜課程時間 Date & Time：2024/8/31、9/7 14:00~16:00｜ \n｜課程地點 Venue：ctrl+F（台北市大安區和平東路一段75巷3號 No. 3\, Ln. 75\, Sec. 1\, Heping E. Rd.\, Da’an Dist.\, Taipei Cit）｜ \n報名 To apply：https://www.accupass.com/eflow/ticket/2407160959515952179600?utm_source=EventPage&utm_medium=AdCard&utm_campaign=accu_AdCard_2407310403581361582348
URL:https://events.mcu.edu.tw/event/%e9%9d%88%e9%ad%82%e6%93%ba%e6%b8%a1%e6%89%80-soul-ferryman%ef%bd%9c%e6%97%a5%e5%bc%8f%e6%89%8b%e6%b2%96%e5%92%96%e5%95%a1%e8%aa%b2%e7%a8%8b-japanese-pour-over-coffee-workshop/
LOCATION:ctrl+F\, 大安區和平東路一段75巷3號\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,ctrl+F
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/08/22-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240824T150000
DTEND;TZID=Asia/Taipei:20240824T180000
DTSTAMP:20260524T060318
CREATED:20240814T020610Z
LAST-MODIFIED:20240814T020610Z
UID:10000406-1724511600-1724522400@events.mcu.edu.tw
SUMMARY:【以咖會友 手沖咖啡入門 Coffee Meet-Up - Pour Over Coffee Basics Workshop】出口小聚｜學習ｘ交友ｘ休閒 Learn x Socialize x Leisure｜讓你豐富生活的平台 A Platform to Enrich Your Life
DESCRIPTION:在忙碌的生活中，給自己一個講究的理由！ \n參加出口小聚這場手沖咖啡入門活動，能夠快速掌握基礎知識，並在氣氛滿檔的紅磚老宅攝影棚內結交新朋友。 \n並且我們會設置美美的咖啡器材組，滿滿的儀式感✨ \nIn the hustle and bustle of daily life\, give yourself a reason to indulge! \nJoin our Pour Over Coffee Basics workshop at Coffee Meet-Up to quickly grasp essential coffee knowledge while making new friends in a charming\, red-brick studio. \nWe’ll also provide a beautifully arranged set of coffee equipment\, creating a full-on ritualistic experience ✨ \n \n📸我們包了整間老宅攝影棚\n💛個人專屬名牌 🍪精緻下午茶點\n☕一定喝到四種咖啡豆\n☕認識淺中深焙的差別\n☕學會怎麼點單品咖啡\n☕台北品味咖啡廳推薦\n✋親手煮出屬於自己的手沖咖啡 \n📸 We’ve booked the entire red-brick studio!\n💛 Personalized name tags\n🍪 Delicious afternoon tea treats\n☕ Taste four different types of coffee beans\n☕ Learn the differences between light\, medium\, and dark roasts\n☕ Master how to order single-origin coffee\n☕ Get recommendations for Taipei’s best coffee shops\n✋ Brew your own pour-over coffee \n（依現場狀況微調內容 Content may be slightly adjusted based on the situation） \n  \n \n■ 時間 Date & Time：2024/8/24（六 Saturday）15:00－18:00\n■ 地點 Venue：🕯️空間療癒師 – After. Atelier.🕯️\n■ 位置 Location：龍山寺附近，行前公佈 Near Longshan Temple\, exact location announced prior to the event\n■ 人數 Participants：15人起辦，最多25人 Minimum 15\, maximum 25\n■ 報名表單 Registration Form：https://www.surveycake.com/s/4ONr9\n請洽小聚 IG 主頁連結，那邊可以點擊喲 Please check our IG homepage link for easy acces\n■ 費用包含 Fee Includes：場租/主持/活動規劃/清潔/行銷/茶水/工作人員/影印/識別證/手沖咖啡設備/下午茶/咖啡豆 Venue rental\, host\, event planning\, cleaning\, marketing\, tea\, staff\, printing\, name tags\, pour-over coffee equipment\, afternoon tea\, and coffee beans \n報名 To apply：https://www.accupass.com/eflow/ticket/2407251728274271087010?utm_campaign=accu_banner&utm_medium=home_north&utm_source=Web \n \n \n🕯️空間療癒師 – After. Atelier.🕯️ \n這一次，我們將活動地點選在龍山寺站附近的After. Atelier，一個實景攝影棚兼挑高六米的紅磚老宅和溫暖的木質調小木屋，一起享受老宅攝影棚带来的鬆弛感！ \n💛共有6-8個常態性的佈景可以同時拍攝\n💛棚區近30坪不分區，挑高六米 \nAfter. Atelier還有近百種拍攝大小道具可自由搭配，攝影用藝術小書、報紙、植物、藝術瓶器、手沖咖啡器具、泡茶杯具組、韓國玻璃層架、各種尺寸鏡子、推車、復古沙發、QQ毛網美椅、高檔皮革椅、金色高腳椅、美妝小物、一些精品🥰 \n無論是拍攝還是享受咖啡，這裡都是絕佳的場所。 \nThis time\, we’ve chosen to host the event at After. Atelier\, a real-life photography studio near Longshan Temple. The space includes a high-ceilinged red-brick house and a cozy wooden cabin\, offering a relaxed atmosphere! \n💛 6-8 constant photogenic scenes for simultaneous shooting\n💛 30 ping (approximately 1000 sq ft) of open space with 6-meter-high ceilings \nAfter. Atelier also offers nearly a hundred photography props\, including art books\, newspapers\, plants\, artistic vases\, pour-over coffee sets\, tea sets\, Korean glass shelves\, various sizes of mirrors\, vintage sofas\, trendy chairs\, and more 🥰 \nWhether for photography or coffee enjoyment\, this is the perfect place. \n \n■ 15:00-15:30 入場時光 Arrival Time\n■ 15:30-16:30 咖啡品飲與教學 Coffee Tasting & Instruction\n■ 16:30-17:30 手沖咖啡體驗 Pour Over Coffee Experience\n■ 17:30-18:00 小聚總結、會後交流 Wrap-Up & Socializing \n \n \n小唐 \n \n【Dress code】\n🥠幸運餅乾色系(白、咖、杏) Fortune Cookie Color Palette (White\, Brown\, Almond) \n– 為了不影響活動規劃，本活動採不退費制\n– 若意外無法前來，請於3日前告知並找朋友替代\n– 請勿空腹前往，本活動只供茶點不供餐\n– 會於活動前2~3天寄送E-mail行前資訊 \n\nThis event follows a no-refund policy to maintain event planning integrity.\nIf you are unable to attend\, please notify us at least 3 days in advance and find someone to attend in your place.\nPlease do not attend on an empty stomach\, as only light refreshments will be provided.\nPre-event information will be sent via email 2-3 days before the event.\n\n \nＱ：這場手沖咖啡活動適合咖啡新手嗎？\nＡ：是的，活動設計了基礎課程內容，專為咖啡新手準備，並且器材都會用到唷。 \nＱ：活動當天需要攜帶什麼物品嗎？\nＡ：會需要你自備馬克杯來裝咖啡唷～也請記得攜帶一顆愉悅的心情 😝 \nＱ：活動過程中會有互動環節嗎？\nＡ：出口小聚所有活動，都絕對不會有任何強制互動的環節，這點放心吧！ \nＱ：我可以帶朋友一起來嗎？\nＡ：當然可以～～場地超級漂亮，帶朋友一起來拍照吧：） \nＱ：場地有什麼特色？\nＡ：After. Atelier擁有挑高六米的紅磚老宅和木質調小木屋，是一個實景攝影棚，光線溫暖，非常適合拍照和享受咖啡。 \nＱ：一定要穿小聚規定的Dress Code色系嗎？\nＡ：沒有硬性規定歐~自由、開心、舒適即可 \nQ: Is this pour-over coffee workshop suitable for beginners?\nA: Yes! The workshop is designed with beginners in mind\, covering basic topics\, and you’ll get to use all the equipment. \nQ: Do I need to bring anything on the day of the event?\nA: Please bring your own mug for the coffee! And don’t forget to bring a joyful heart 😝 \nQ: Will there be interactive activities during the event?\nA: None of Coffee Meet-Up’s events have mandatory interactive sessions\, so rest assured! \nQ: Can I bring a friend with me?\nA: Of course! The venue is super photogenic\, so bring a friend and snap some pics together 🙂 \nQ: What makes the venue special?\nA: After. Atelier features a 6-meter-high red-brick house and a wooden cabin\, providing a warm\, photogenic setting\, perfect for enjoying coffee and taking photos. \nQ: Is it mandatory to follow the Dress Code?\nA: No strict dress code—just come as you feel comfortable and happy! \n \n     \n2024/08/17-18（六-日）【九份深度旅遊 觀景烤肉派對】 \n2024/08/14(三) 晚上【 書出會 】著重在輸出的讀書會 \n2024/08/11(三)【 桌遊 】桌遊出版商帶你玩桌遊 \n2024/08/25 (日) 【夏日甜品，甜點蠟燭體驗】 \n8 月就有 5 場活動拉～～眾多活動內容正在籌備中！！ \n歡迎拉到此頁最下方，關注出口小聚詳細社群資訊。 \n簡單步驟即可加入會員成為「小聚人」取得３大會員福利，請加入 LINE@217cceju 依指示操作即可，加入之後，未來每場活動，就都會有特殊優惠唷💛 \n \n近期會在出口小聚社群平台上，公告成為小聚人的條件與福利，先關注起來準沒錯 der　↓ \n以上所有文宣都出自於「知識包小腸」之手，她是出口小聚創辦人、Heptabase 講師。\n歡迎關注我們，有任何問題也歡用 LINE@  聯繫： \n\n出口小聚 官方 Line@：@217cceju\n出口小聚 官方 IG：@life_exit_event\n出口小聚 官方 FB：出口小聚 LIFE EXIT\n出口小聚 官方 網站：lifeexit.com（架設中）\n出口小聚 官方 信箱：life.exit.event@gmail.com
URL:https://events.mcu.edu.tw/event/%e3%80%90%e4%bb%a5%e5%92%96%e6%9c%83%e5%8f%8b-%e6%89%8b%e6%b2%96%e5%92%96%e5%95%a1%e5%85%a5%e9%96%80-coffee-meet-up-pour-over-coffee-basics-workshop%e3%80%91%e5%87%ba%e5%8f%a3%e5%b0%8f%e8%81%9a/
LOCATION:After. Atelier\, 萬華區環河南路二段35巷9號\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,出口小聚
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/08/12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240629T100000
DTEND;TZID=Asia/Taipei:20240713T153000
DTSTAMP:20260524T060318
CREATED:20240620T083201Z
LAST-MODIFIED:20240620T083201Z
UID:10000327-1719655200-1720884600@events.mcu.edu.tw
SUMMARY:深坑。深耕《手沖咖啡體驗》 Shenkeng: Cultivating the Art of Pour-Over Coffee Experience
DESCRIPTION:「我不在家，就在咖啡館；不在咖啡館，就在去咖啡館的路上。」\n“Wenn der Altenberg nicht im Kaffeehaus ist\, ist er am Weg dorthin.”\nPeter Altenberg\n（彼得‧艾騰貝格，1859-1919，奧地利作家 Austrian writer） \n咖啡美學已經開始蔓延到生活的每個角落~ \n讓我們一同在深坑品嘗不一樣的咖啡香。 \nCoffee aesthetics have begun to permeate every corner of life~ \nLet’s savor the unique aroma of coffee together in Shenkeng. \n體驗價格 Experience Pricing \n課程單人價 Single Person：NT$600／雙人優惠價 Pair Discount：NT$1\,100 \n* 以上價格含工具材料費。 Prices include tools and materials. \n體驗時間 Experience Duration \n大約2小時 Approximately 2 hours \n上午場 10:00 ~ 12:00 \n下午場 13:30 ~ 15:30 \n* 場次請於購票時選擇，名額有限售完為止。 Please select your session when purchasing tickets. Limited slots available\, first come first served. \n體驗內容 Experience Content \n我們挑選了5種新鮮好豆，一步一步的精心解說，讓您在課堂中獲得咖啡知識、體驗手沖咖啡的技巧及樂趣，在家也能喝上一杯好咖啡！ \nWe have selected 5 types of fresh\, high-quality beans. Step by step\, we will provide detailed explanations so you can gain coffee knowledge\, experience the techniques and joys of hand-brewed coffee\, and enjoy a good cup of coffee at home! \n｜完成這堂課你將會學到 By completing this class\, you will learn｜ \nA. 精品咖啡由來 The origin of specialty coffee \nB. 為何需要挑豆 Why bean selection is necessary \nC. 影響手沖咖啡風味的因素 Factors influencing the flavor of hand-brewed coffee： \n1. 正確的粉水比\n2. 咖啡研磨度\n3. 萃取(沖泡)時間\n4. 水溫\n5. 擾流\n6. 水質\n7. 適當的過濾方法 \n\nCorrect coffee-to-water ratio\nCoffee grind size\nExtraction (brewing) time\nWater temperature\nAgitation\nWater quality\nAppropriate filtration methods\n\nD. 手沖體驗實作 Hands-on brewing experience \n※請自備保溫杯，現場體驗沖泡的咖啡可以帶回家喝喔。 Please bring a thermos. You can take home the coffee you brew on-site. \n報名 To apply：https://www.accupass.com/eflow/ticket/2406050438522710057150?utm_campaign=accu_banner&utm_medium=home_north&utm_source=Web \n \n \n \n \n・一張票包含一份材料，僅限購票者參與入席，因空間有限及維護教學品質，上課恕無法攜伴。\n・報名未滿2人將不單獨開班，會主動通知可選擇更換日期或退費。\n・設計師皆須事先準備材料，本活動票券一旦售出，恕不退款。如無法參加活動，請將票券轉讓給其他參加人。\n・如須將名額轉讓，請務必告知我們轉讓後參加者的姓名及聯絡資訊。\n・活動前30分鐘開放憑QR-CODE或報名者姓名入場，為了讓體驗活動順利進行，請不要遲到，也無法退款。\n・如因天災等不可抗力因素停課，將主動聯繫延期或退款。 \n\nEach ticket includes one set of materials and is for the ticket holder only. Due to limited space and to maintain the quality of the class\, companions are not allowed to attend.\nClasses will not be held for fewer than two participants. If this occurs\, we will notify you and offer the option to reschedule or receive a refund.\nDesigners must prepare materials in advance. Therefore\, once tickets are sold\, no refunds will be provided. If you are unable to attend\, please transfer your ticket to another participant.\nIf you need to transfer your spot\, please inform us of the new participant’s name and contact information.\nAdmission will be open 30 minutes before the event starts. Please present your QR code or provide the registered name for entry. To ensure a smooth experience\, please do not be late as no refunds will be issued for tardiness.\nIn the event of cancellation due to natural disasters or other force majeure events\, we will proactively contact you to reschedule or provide a refund.
URL:https://events.mcu.edu.tw/event/%e6%b7%b1%e5%9d%91%e3%80%82%e6%b7%b1%e8%80%95%e3%80%8a%e6%89%8b%e6%b2%96%e5%92%96%e5%95%a1%e9%ab%94%e9%a9%97%e3%80%8b-shenkeng-cultivating-the-art-of-pour-over-coffee-experience/
LOCATION:新店戶政事務所 深坑區所\, 深坑區222平埔街16號5樓\, 新北市\, Taiwan
CATEGORIES:ACCUPASS,工藝美學生活應用推廣協會
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/06/17.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240622T143000
DTEND;TZID=Asia/Taipei:20240622T170000
DTSTAMP:20260524T060318
CREATED:20240604T060503Z
LAST-MODIFIED:20240604T060503Z
UID:10000307-1719066600-1719075600@events.mcu.edu.tw
SUMMARY:台北品咖會 Coffee Tasting Event | 2024 / 6 月 精品咖啡新豆發表 June Specialty Coffee New Bean Release | 台東流淚谷 與 哥倫比亞 芒果特殊風味 你喝過了嗎 Taitung's "Tears Valley" and Colombia's Unique Mango Flavor ::Wingman咖啡::
DESCRIPTION:精品咖啡的世界是否會常常讓人覺得有距離感呢 ? \n這麼多的產地、莊園、品種和處理方式，要怎麼樣才能挑選到好咖啡呢 ? \n來品咖會，一起體驗好玩的精品咖啡吧 ~ \nDoes the world of specialty coffee often seem distant and hard to approach? \nWith so many origins\, estates\, varieties\, and processing methods\, how can you choose a good coffee? \nCome to our coffee tasting event and experience the fun of specialty coffee together! \n \nWingman咖啡精心安排5月上架的咖啡豆， \n透過輕鬆詼諧的互動講解，讓你在2.5小時的活動中，徜徉在咖啡浩瀚世界， \n我們的品咖會不是由上而下的教學課程，而是一場參與品味的好玩體驗， \n品飲的過程中，不單只是一個咖啡活動，更是一段更了解自己感官喜好的美好旅程。 \nWingman has meticulously prepared the coffee beans available in May. Through lighthearted and humorous interactive explanations\, you’ll spend 2.5 hours immersed in the vast world of coffee. \nOur coffee tasting event is not a top-down teaching course but a fun\, participatory experience. During the tasting process\, it’s not just a coffee event; it’s a wonderful journey to better understand your sensory preferences. \n \n品咖會活動特別適合對於咖啡想要了解又還不太熟悉的人 \nOur coffee tasting event is particularly suitable for those who are eager to learn about coffee but are still new to it. \n通過咖啡的共同話題，不僅寓教於樂還能夠認識新朋友， \n一起分享咖啡的樂趣，讓我們帶你一起輕鬆體驗咖啡風情 =) \n另外我們更致力於營造讓許多老朋友回來每次都能聽到最新的咖啡資訊與變化， \n我們從2022年12月開始疫情後時代品咖活動，已經讓超過百位參與體驗， \n大家聽得意猶未盡，乎朋友引伴再來玩 ~ 如果你還沒來過，趕緊來試試看。 \nThrough the shared topic of coffee\, not only is it educational and entertaining\, but it also allows you to meet new friends. \nShare the joy of coffee with us\, and let us guide you through a relaxed coffee experience. =) \nAdditionally\, we strive to create an environment where many returning friends can always hear the latest coffee information and updates. \nSince December 2022\, in the post-pandemic era\, our coffee tasting events have allowed over a hundred participants to experience and enjoy them. Attendees often leave wanting more and bring their friends along for the next session. If you haven’t tried it yet\, hurry and join us! \n \n品咖活動將帶著大家從不同的角度以趣味方式讓大家對於咖啡有另一層的認識， \n透過現場每個人的問答互動中，會激發出更多延伸話題與火花，這也是最棒的刻骨銘心體驗過程。 \n歡迎大家一起加入我們，體驗玩咖啡吧 ^^ \nOur coffee tasting events will guide everyone to a new understanding of coffee from various interesting perspectives. \nThrough interactive Q&A sessions\, participants will spark more extended discussions and insights\, creating the most memorable and impactful experiences. \nWe invite everyone to join us and enjoy the fun of coffee tasting. Come and play with coffee with us! ^^ \n \nWingman品咖活動總是會來點特別的，無論是Pre-drink或是最後Pairing drink， \n活動中都會讓大家喝到有趣的單品咖啡冰滴產品。 \n我們很歡迎平常沒有自己手沖咖啡的朋友一起來參與， \n因為讓大家喝到有趣的咖啡、喝的開心是我們辦活動的核心價值。 \nAt Wingman coffee tasting events\, we always add something special. Whether it’s a pre-drink or a final pairing drink\, participants will get to enjoy interesting single-origin cold brew coffee. \nWe welcome friends who don’t usually brew their own coffee to join us. Our core value is to let everyone taste unique coffee and have a great time. \n這次活動將會讓大家喝到近期內有趣冰滴咖啡！！ \n趕快揪朋友一起來玩吧！ \nThis event will feature some intriguing cold brew coffee! Gather your friends and come join us! \n活動費用 Fee \nNT$400 / 位（現場品飲多款單品咖啡及暢銷冰滴咖啡 includes tasting of multiple single-origin coffees and popular cold brews） \n活動費用可全額折抵活動現場購買咖啡豆金額。 The event fee can be fully deducted from the purchase of coffee beans at the event. \n報名 To apply：https://www.accupass.com/eflow/ticket/2405211902241336422559?utm_campaign=accu_feature&utm_medium=home_north&utm_source=Web
URL:https://events.mcu.edu.tw/event/%e5%8f%b0%e5%8c%97%e5%93%81%e5%92%96%e6%9c%83-coffee-tasting-event-2024-6-%e6%9c%88-%e7%b2%be%e5%93%81%e5%92%96%e5%95%a1%e6%96%b0%e8%b1%86%e7%99%bc%e8%a1%a8-june-specialty-coffee-new-bean-release/
LOCATION:Wingman Taipei\, 中山區復興北路506號\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,Wingman咖啡
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/06/1.png
ORGANIZER;CN="Wingman%E5%92%96%E5%95%A1":MAILTO:wingman.taipei@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240613T140000
DTEND;TZID=Asia/Taipei:20240613T153000
DTSTAMP:20260524T060318
CREATED:20240527T084346Z
LAST-MODIFIED:20240527T084346Z
UID:10000288-1718287200-1718292600@events.mcu.edu.tw
SUMMARY:澳台精品咖啡品牌風格對談 Australian and Taiwanese Specialty Coffee Brand Style Dialogue｜全球最佳50咖啡廳ST. ALi CEO首次來台 CEO of One of the World's Top 50 Coffee Shops\, ST. ALi\, Visits Taiwan for First Time｜品牌經營理念大揭密 Unveiling the Brand Management Philosophy
DESCRIPTION:澳洲精品咖啡浪潮推手｜全球50間最佳咖啡廳｜澳洲旅遊局推薦必訪咖啡廳 \n咖啡迷不能不認識的 精品咖啡生活品牌ST. ALi首次來台快閃 \nAustralian Specialty Coffee Wave Pioneers | Top 50 Best Coffee Shops in the World | Must-Visit Coffee Shops Recommended by Tourism Australia \nCoffee enthusiasts must get to know the specialty coffee lifestyle brand ST. ALi\, which is making its first pop-up appearance in Taiwan. \n \nCEO Lachland台灣快閃期間唯一對外公開行程 \n親自分享品牌經營理念、咖啡廳風格特色、團隊跨界DNA \n勺日咖啡廳、TOK盡興食光主理人精彩展開台澳對談 \nCEO Lachlan’s only public event during his visit to Taiwan \nLachlan will personally share insights on the brand’s philosophy\, the unique style of ST. ALi coffee shops\, and the cross-disciplinary DNA of the team. \nExciting Taiwan-Australia dialogue featuring Zhuo Ri and TOK hosts. \n \n品嚐ST.ALi現場沖煮 經典澳式咖啡 \n勺日咖啡廳人氣可頌 夏季限定款 鮮芒礦石小可頌 \nTaste classic Australian coffee brewed on-site by ST. ALi. \nZhuo Ri’s popular croissant and a summer special Fresh Mango Rock Croissant. \n \n講座內容 Lecture Content \nST. ALi品牌介紹 品牌理念 Introduction to the ST. ALi brand and its philosophy. \n勺日、TOK品牌介紹 品牌理念 Introduction to Zhuo Ri and TOK brands and their philosophies \nST. ALi CEO 勺日、TOK主理人對談 Dialogue between ST. ALi’s CEO and the hosts of Zhuo Ri and TOK \nST. ALi特調咖啡、勺日輕食品嚐 Tasting of ST. ALi’s specialty coffee and Zhuo Ri’s light refreshments \n活動資訊 Event Information\n2024/6/13（四） (Thursday) 14:00-15:30 （請提早10分鐘入場 Please arrive 10 minutes early）\n勺日日好空間店2樓 2/F\, Zhuo Ri（台北市大安區復興南路一段206號 No. 206\, Sec. 1\, Fuxing S. Rd.\, Da’an Dist.\, Taipei City） \n報名 To apply：https://www.accupass.com/eflow/ticket/2405181431131649373229?utm_campaign=accu_banner&utm_medium=home_north&utm_source=Web \nST. ALi簡介 About ST. ALi \n創立於2005年，ST. ALi推動澳洲精品咖啡浪潮，定義了墨爾本精品咖啡，成立近20年來，ST. ALi不論在咖啡豆烘焙、咖啡沖泡及早午餐食品等，一直處於澳洲同行領先地位 \n澳洲品牌首選咖啡合作夥伴，曾與Mercedes、Mr Black、Archie Rose和Koko Black等本地和國際企業的展開創意合作。近期更拓點亞洲，已在印尼雅加達及峇里島展店 \nST.ALi是由一群充滿熱情的團隊組成，嚮往沖煮一杯又一杯品質完美的精品咖啡 \nFounded in 2005\, ST. ALi has been a driving force behind the Australian specialty coffee wave\, defining Melbourne’s specialty coffee scene. For nearly 20 years\, ST. ALi has led the Australian industry in coffee bean roasting\, brewing\, and brunch foods. \nST. ALi is the preferred coffee partner for Australian brands\, having collaborated creatively with both local and international companies such as Mercedes\, Mr. Black\, Archie Rose\, and Koko Black. Recently\, ST. ALi has expanded into Asia\, with locations in Jakarta and Bali. \nST. ALi is a team of passionate individuals dedicated to brewing one perfect cup of specialty coffee after another. \n活動場地提供 Venue Sponsor – 勺日咖啡廳 Zhuo Ri \n台北東區最美的複合式咖啡廳-勺日Zhuo Ri \n由知名文青設計團隊操刀，以淡奶色搭配落地窗自然光的設計，讓咖啡廳充滿韓系的愜意。樸實的餐食、質感生活選物及療癒的手作課程，促成以生活風格為導向的複合式空間。 \n拿起勺子，慢慢吃飯，好好生活，一起讓明日的自己成為更好的存在。 \nThe most beautiful complex café in Taipei’s East District – Zhuo Ri \nDesigned by a renowned cultural design team\, featuring a light cream color palette and floor-to-ceiling windows that let in natural light\, giving the café a cozy Korean vibe. Simple meals\, quality lifestyle goods\, and soothing handmade workshops create a lifestyle-oriented complex space. \nPick up a spoon\, eat slowly\, live well\, and make tomorrow’s self a better existence. \n追蹤勺日咖啡廳 Follow Zhuo Ri on IG👉https://www.instagram.com/zhuori206/
URL:https://events.mcu.edu.tw/event/%e6%be%b3%e5%8f%b0%e7%b2%be%e5%93%81%e5%92%96%e5%95%a1%e5%93%81%e7%89%8c%e9%a2%a8%e6%a0%bc%e5%b0%8d%e8%ab%87-australian-and-taiwanese-specialty-coffee-brand-style-dialogue%ef%bd%9c%e5%85%a8%e7%90%83/
LOCATION:勺日咖啡廳\, 大安區復興南路一段206號\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,TOK盡興食光
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/05/33.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240604T090000
DTEND;TZID=Asia/Taipei:20240604T120000
DTSTAMP:20260524T060318
CREATED:20240603T054445Z
LAST-MODIFIED:20240603T054445Z
UID:10000302-1717491600-1717502400@events.mcu.edu.tw
SUMMARY:咖啡品茗社 Specialty Coffee Club｜期末大會 End-of-Semester Meeting
DESCRIPTION:不知不覺地就即將抵達這學期的尾聲，社團們也陸續在為最後一次的社課做準備；咖啡品茗社將於6/4（二）舉行最後一次的社課，咖啡品茗社設計了許多有趣的內容等著同學們來參與，如果有時間的話，記得來到現場和大家一起同樂吧！ \n在下學期咖啡品茗社也會有許多有趣又帶著一些技巧的社課內容，歡迎所有對咖啡品茗社有興趣的人加入，想了解更多歡迎洽咖啡品茗社IG[mcu_coffee]。 \nWithout realizing it\, we are approaching the end of this semester. Clubs are preparing for their final meetings\, and the Specialty Coffee Club is no exception. On June 4 (Tuesday) Specialty Coffee Club will hold its last meeting of the semester. The club has designed many interesting activities\, and we invite everyone to join us if you have the time! \nNext semester\, the Specialty Coffee Club will continue to offer a variety of fun and skillful activities. We welcome anyone interested in joining our club. For more information\, feel free to check out our Instagram [mcu_coffee].
URL:https://events.mcu.edu.tw/event/%e5%92%96%e5%95%a1%e5%93%81%e8%8c%97%e7%a4%be-specialty-coffee-club%ef%bd%9c%e6%9c%9f%e6%9c%ab%e5%a4%a7%e6%9c%83-end-of-semester-meeting/
LOCATION:台北校區Taipei Campus\, 中山北路五段250號\, 台北市\, Taiwan
CATEGORIES:咖啡品茗社
ATTACH;FMTTYPE=image/jpeg:https://events.mcu.edu.tw/wp-content/uploads/2024/05/SCC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240526T110000
DTEND;TZID=Asia/Taipei:20240526T160000
DTSTAMP:20260524T060318
CREATED:20240517T022713Z
LAST-MODIFIED:20240517T022713Z
UID:10000261-1716721200-1716739200@events.mcu.edu.tw
SUMMARY:咖啡大師帶路 進階課程 Master Barista Leads the Way: Advanced Course｜從沖煮精品咖啡到市場獨家微淬技術公開——醜小鴨咖啡師訓練中心 From Brewing Specialty Coffee to Exclusive Micro-Infusion Techniques - Ugly Duckling Coffee House & Barista Training Center 黃琳智Silence
DESCRIPTION:《美麗佳人風格學院》獨家邀請 Exclusive Invitation from Marie Claire \n「醜小鴨咖啡師訓練中心」主理人黃琳智Silence授課， \n將自身鑽研多年的咖啡知識和沖煮技藝傾囊相授， \n除了透過系統化的教學和完整沖煮架構知識傳授， \n讓每個人都能跳脫器具的限制，自己沖出一杯好喝的咖啡之外。 \n本期將開設中階和進階課程， \n從觀念上的重新建構，到沖煮技巧的獨門破解祕法 \n課程三👉提前掌控影響咖啡口感的三大變因 \n課程四👉首度公開全新研發獨步市場的『微淬』沖煮技法 \n一步步帶領學員了解沖煮精品咖啡的關鍵， \n以及如何沖煮出如法式清湯般的絕佳咖啡口感。 \nUgly Duckling Coffee House & Barista Training Center presents an unique opportunity to learn from Silence\, the head barista and instructor. Silence will share his extensive knowledge and brewing techniques developed over the years. \nThe course features systematic teaching and a comprehensive brewing framework\, enabling participants to brew great coffee without being limited by equipment. This session will offer both intermediate and advanced courses\, covering conceptual restructuring and exclusive brewing techniques. \nCourse 3: Mastering the Three Major Variables Affecting Coffee Flavor\nCourse 4: Introduction to the Newly Developed Exclusive “Micro-Infusion” Brewing Technique \n課程三 Course 3：（中階）沖煮精品咖啡的關鍵 (Intermediate) Key Elements in Brewing Specialty Coffee \n \n咖啡就跟高湯一樣，可以做到清徹醇厚。 \n一杯好喝的咖啡不難達成， \n但是要將口感做好又要晶瑩剔透， \n接下來的細節就不能少。 \n造成咖啡喝起來不乾淨的原因包含雜質、比例……等 \n這堂課將帶你在沖煮咖啡之前提前掌控這些變因 \n▼▼▼在這堂課程中你可以學到▼▼▼ \n☕雜質的來源 \n☕比例的要求 \n☕香氣怎麼來的 \n☕理論與實作 \nLike a well-prepared broth\, coffee can be clear and rich. While brewing a good cup of coffee is not difficult\, achieving a clear and refined flavor requires attention to detail. Factors like impurities and ratios can affect the cleanliness of the coffee. \nIn this course\, you will learn: \n\nSources of impurities\nRequired ratios\nOrigins of aroma\nTheory and practical application\n\n課程四 Course 4：微淬 – 如法式清湯般的絕佳咖啡口感 Micro-Infusion – Achieving a Broth-like Coffee Flavor \n \n為什麼咖啡的香氣難以保存？ \n其實，只要提升咖啡的乾淨度就可以讓香氣風味維持得更久， \n而且越乾淨則越容易保存。 \n這堂課將首度公開Silence獨創的「微淬」沖煮技術 \n為學員破解咖啡香氣保存難題， \n咖啡也可以像紅酒一樣以瓶裝常溫保存， \n想喝的時候隨時打開就像現沖一樣好喝 ！ \n▼▼▼在這堂課程中你可以學到▼▼▼ \n☕咖啡香氣與口感的黃金比例 \n☕影響保存的關鍵與元素 \n☕咖啡順口的來源 \n☕如何做到糖漿般的口感 \nPreserving the aroma of coffee is challenging. However\, increasing its cleanliness can maintain the aroma for longer. This course will introduce Silence’s unique “Micro-Infusion” technique for the first time\, addressing the issue of preserving coffee aroma. With this method\, coffee can be stored at room temperature in bottles\, retaining a freshly brewed taste. \nIn this course\, you will learn: \n\nGolden ratio of coffee aroma and flavor\nKey factors influencing preservation\nSources of coffee smoothness\nAchieving a syrup-like texture\n\n \n課程資訊 Course Information \n黃琳智Silence  從沖煮精品咖啡到市場獨家微淬技術 From Brewing Specialty Coffee to Exclusive Micro-Infusion Techniques \n \n日期 Date：2024/05/26（日） (Sunday)\n※兩課程場次內容不同，敬請留意報名場次和時間 The two course sessions are different; please pay attention to the registration session and time※ \n課程三 Course 3：沖煮精品咖啡的關鍵 Key Elements in Brewing Specialty Coffee\n課程時間 Time：11:00~13:00（課程開始半小時前開放入場 Admission starts 30 minutes before the course）\n地點 Venue：台北市中山區民生東路三段49號12樓 12/F\, No. 49\, Sec. 3\, Minsheng E. Rd.\, Zhongshan Dist.\, Taipei City \n課程四 Course 4：『微淬』如法式清湯般的絕佳咖啡口感 Micro-Infusion – Achieving a Broth-like Coffee Flavor\n課程時間 Time：14:00~16:00（課程開始半小時前開放入場 Admission starts 30 minutes before the course）\n地點 Venue：台北市中山區民生東路三段49號12樓 12/F\, No. 49\, Sec. 3\, Minsheng E. Rd.\, Zhongshan Dist.\, Taipei City \n報名 To apply：https://www.accupass.com/eflow/ticket/2404300226315606258240?utm_campaign=accu_theme&utm_medium=home_north&utm_source=Web \n主辦單位 Organizers \n \n注意事項 Notes \n1. 活動全程禁止錄影，開放拍照，分享活動時，請注意著作權與肖像權。\n2. 主辦單位將於活動中拍照及錄音、錄影，報名出席視同授權並同意主辦單位得以刊登、發表、公開傳輸、上映及重製上述之內容，並得視需要，在不變更出席者原意下，予以編輯、刪節或其他必要之修改。\n3. 如因天氣或其它不可抗力之因素，主辦單位保留活動終止、延期、及修改之權利。\n4. 主辦單位保留議程安排、地點規劃等相關彈性調整的權利。敬請留意活動報名網頁最新公告或主辦單位臉書專頁。\n5. 本活動由國際亞洲出版股份有限公司舉辦，為提供訂購、行銷、客戶管理或其他合於營業登記項目之目的，本公司於營運期間及地區內，將以mail、傳真、電話、簡訊、郵寄或其他公告方式使用您所提供之個人資料，利用對象除本公司外，亦可能包括相關服務的協力廠商，如您有行使個資法第三條之需求或其他需服務之處，請來信本公司客服信箱聯繫：class@mctw.com.tw。 \n\nRecording is prohibited throughout the event; photography is allowed. When sharing activities\, please respect copyright and portrait rights.\nThe organizer will take photos and record audio/video during the event. By registering\, you authorize the organizer to publish\, publicly transmit\, broadcast\, and reproduce the content\, with the right to edit\, abridge\, or make necessary modifications without altering the original intent.\nIn case of weather or other force majeure\, the organizer reserves the right to terminate\, postpone\, or modify the event.\nThe organizer reserves the right to make flexible adjustments to the agenda and location arrangements. Please follow the latest announcements on the event registration webpage or the organizer’s Facebook page.\nThis event is organized by Asia Press Publishing Co.\, Ltd. To provide ordering\, marketing\, customer management\, or other business-related services\, the company will use your provided personal information through mail\, fax\, phone\, SMS\, postal mail\, or other announcements within the operating period and region. If you need to exercise the rights under Article 3 of Personal Data Protection Act or need other services\, please contact the company’s customer service email: class@mctw.com.tw.
URL:https://events.mcu.edu.tw/event/%e5%92%96%e5%95%a1%e5%a4%a7%e5%b8%ab%e5%b8%b6%e8%b7%af-%e9%80%b2%e9%9a%8e%e8%aa%b2%e7%a8%8b-master-barista-leads-the-way-advanced-course%ef%bd%9c%e5%be%9e%e6%b2%96%e7%85%ae%e7%b2%be%e5%93%81%e5%92%96/
LOCATION:民生商業大樓（美麗佳人）\, 中山區民生東路三段49號12樓\, 台北市\, Taiwan
CATEGORIES:ACCUPASS,美麗佳人風格學院
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/05/13.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240521T090000
DTEND;TZID=Asia/Taipei:20240521T170000
DTSTAMP:20260524T060318
CREATED:20240520T015306Z
LAST-MODIFIED:20240520T015306Z
UID:10000264-1716282000-1716310800@events.mcu.edu.tw
SUMMARY:咖啡品茗社 Specialty Coffee Club｜趣味拉花比賽 Fun Latte Art Competition
DESCRIPTION:對拉花有興趣想了解更多或是和人交流嗎？那就絕對不能錯過這次北銘咖啡品茗社於5/21（二）舉行的社課內容「趣味拉花比賽」，除了能讓社員一同在愉快輕鬆的環境下交流彼此對拉花的心得，也可以鼓勵大家精進自己在拉花上的技術、促進良性的交流循環，更能夠認識更多志同道合的朋友。在5/28（二）的社課則是以「一起趣野餐」為主題，讓大家能一同聯絡感情，更認識社員們。詳情請至咖啡品茗社IG[mcu_coffee]了解更多資訊。 \nAre you interested in latte art and looking to learn more or connect with others? Then you absolutely can’t miss the upcoming session by Specialty Coffee Club on May 21 (Tuesday)\, featuring a “Fun Latte Art Competition”. This event offers a great opportunity for members to share their latte art experiences in a relaxed and enjoyable atmosphere. It aims to encourage everyone to improve their latte art skills and foster a positive exchange of ideas\, while also allowing you to meet more like-minded friends. \nThe following club session on May 28 (Tuesday)\, will have the theme “Let’s Go Picnic”\, providing a chance for everyone to bond and get to know fellow members better. For more details\, please visit Specialty Coffee Club’s Instagram at [mcu_coffee].
URL:https://events.mcu.edu.tw/event/%e5%92%96%e5%95%a1%e5%93%81%e8%8c%97%e7%a4%be-specialty-coffee-club%ef%bd%9c%e8%b6%a3%e5%91%b3%e6%8b%89%e8%8a%b1%e6%af%94%e8%b3%bd-fun-latte-art-competition/
CATEGORIES:咖啡品茗社
ATTACH;FMTTYPE=image/jpeg:https://events.mcu.edu.tw/wp-content/uploads/2024/05/SCC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240514T190000
DTEND;TZID=Asia/Taipei:20240514T210000
DTSTAMP:20260524T060318
CREATED:20240514T013250Z
LAST-MODIFIED:20240514T013250Z
UID:10000240-1715713200-1715720400@events.mcu.edu.tw
SUMMARY:咖啡品茗社 Specialty Coffee Club｜參訪咖啡店 Visit Coffee Shop
DESCRIPTION:每天早上一杯咖啡是許多人讓自己維持清醒的好方法，除了平時在咖啡廳看見的咖啡機研磨外，其實還有一種萃取咖啡精華的方式，就是使用虹吸壺來萃取出咖啡豆的原有特色及風味！而北銘咖啡品茗社也將在5/14（二）19:00-21:00於聞山咖啡台大店舉行，在學校的同學可以在18:20於劍潭捷運站與幹部會合後再一同出發，對咖啡有興趣的人可不能錯過這次機會！ \nA cup of coffee every morning is a great way for many people to keep themselves alert. Besides the coffee machines commonly seen in cafes for grinding coffee beans\, there’s another method for extracting the essence of coffee beans\, which is using a syphon pot to extract the original characteristics and flavors of the coffee beans! Specialty Coffee Club will hold an event on May 14 (Tuesday) from 19:00 to 21:00 at Wenshan Coffee NTU Store. Students at the school can meet up with the organizers at 18:20 at the Jiantan MRT Station before heading together. Don’t miss this opportunity if you’re interested in coffee!
URL:https://events.mcu.edu.tw/event/%e5%92%96%e5%95%a1%e5%93%81%e8%8c%97%e7%a4%be-specialty-coffee-club%ef%bd%9c%e5%8f%83%e8%a8%aa%e5%92%96%e5%95%a1%e5%ba%97-visit-coffee-shop/
LOCATION:聞山咖啡台大店\, 大安區新生南路三段56巷11-1號\, 台北市\, Taiwan
CATEGORIES:咖啡品茗社
ATTACH;FMTTYPE=image/jpeg:https://events.mcu.edu.tw/wp-content/uploads/2024/05/SCC.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240504T140000
DTEND;TZID=Asia/Taipei:20240504T160000
DTSTAMP:20260524T060318
CREATED:20240501T013103Z
LAST-MODIFIED:20240501T013103Z
UID:10000201-1714831200-1714838400@events.mcu.edu.tw
SUMMARY:【新北比漾】咖啡、茶、酒的完美協調 The Perfect Harmony of Coffee\, Tea\, and Spirits｜生活調酒體驗 Life Mixology Experience
DESCRIPTION:咖啡、茶、酒的完美協調 The Perfect Harmony of Coffee\, Tea\, and Spirits｜調酒體驗課 Mixology Experience Class \n喜愛豐富層次變化的嗜飲者，茶調酒+咖啡調酒，都能滿足你想好好喝杯不一樣的酒的心願。 \nFor those who appreciate rich and layered flavors\, tea-infused cocktails and coffee-infused cocktails can both satisfy your desire for something different. \n▌日期 Date & Time：2024／5／4（六） (Saturday) 14:00-16:00 \n▌地點 Venue：陶作坊 Lin’s Ceramics Studio｜永和比漾廣場 Beyond Plaza（新北市永和區中山路一段238號5樓 5F\, No. 238\, Sec. 1\, Zhongshan Rd.\, Yonghe Dist.\, New Taipei City） \n▌活動費用 Fee：NT$880／人 person   ※加贈老岩泥隨心杯x1 Includes one complimentary pottery cup \n小班制 Small class size：\n4人以上開班／12人滿班 Minimum 4 participants to start / Maximum 12 participants \n \n▌活動簡介 Event Introduction： \n茶調酒「寶島梁茶」－日不落 \n在盛產好茶的台灣，好茶加入好酒實在是絕配 \n8年老凍頂金萱茶、茶湯金黃潤亮、飽滿回甘，台灣高粱迷人的甘、冽滋味， \n帶有茶香的調酒，不只風味、香氣都很清新，也相對容易入口。來一杯微醺的寶島梁茶酒。 \nTea-Infused Cocktail “Taiwanese Liangcha” – “Sunset of the Rising Sun” \nIn Taiwan\, renowned for its excellent teas\, combining good tea with good spirits is an absolute delight. \nWith 8-year-old frozen Jin Xuan tea\, the tea infusion boasts a golden and glossy tea soup with a full-bodied aftertaste. Coupled with the captivating sweetness and coolness of Taiwanese sorghum\, this tea-infused cocktail not only offers a fresh flavor and aroma but is also relatively easy on the palate. Enjoy a slightly intoxicating “Taiwanese Liangcha” cocktail. \n咖啡調酒「寶島將進酒」－識英雄 \n咖啡與調酒的結合是怎樣的感覺？無論咖啡還是酒，都是很多人生命中的兩個最愛。 \n這是一場引人入勝的口味和技術探索。咖啡和高粱酒的互相碰撞出來的火花， \n帶來了令人振奮的味蕾冒險，你一定要試試！ \nCoffee-Infused Cocktail “Taiwanese Drink” – “Heroes Recognize Heroes” \nWhat does it feel like when coffee meets cocktails? Both coffee and alcohol are beloved beverages in many people’s lives. \nThis is an intriguing exploration of taste and technique. The collision of coffee and sorghum liquor sparks an exhilarating adventure for the taste buds. You must give it a try! \n報名 To apply：https://www.accupass.com/eflow/ticket/2404170748004517735580
URL:https://events.mcu.edu.tw/event/%e3%80%90%e6%96%b0%e5%8c%97%e6%af%94%e6%bc%be%e3%80%91%e5%92%96%e5%95%a1%e3%80%81%e8%8c%b6%e3%80%81%e9%85%92%e7%9a%84%e5%ae%8c%e7%be%8e%e5%8d%94%e8%aa%bf-the-perfect-harmony-of-coffee-tea-and-spirit/
LOCATION:永和比漾廣場\, 永和區中山路一段238號5樓\, 新北市\, Taiwan
CATEGORIES:ACCUPASS,陶作坊
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/04/pic25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240428T140000
DTEND;TZID=Asia/Taipei:20240428T160000
DTSTAMP:20260524T060318
CREATED:20240423T075909Z
LAST-MODIFIED:20240423T075909Z
UID:10000184-1714312800-1714320000@events.mcu.edu.tw
SUMMARY:當阿檳遇上咖啡：藍領特調體驗 Mr. Betel-Nut Meets Coffee: Blue-collar Specialty Drink Experience
DESCRIPTION:檳榔攤除了販售檳榔外，阿檳家的冰箱總是藏有各種好喝的清涼飲品啦 ！\n繁忙的工作之餘，司機大哥、工地工人在休息時間，通常會來到阿檳家買東西，除了買檳榔、香菸外，大哥大姐們也會順便買瓶「涼的」，準備好自己獨家的提神飲料也格外重要，像是保力達B、維大力、康貝特、罐裝咖啡等，透過自己的獨門配方，製作出另類的飲品滋味，這也是藍領飲品的魅力所在。 \nMr. Betel-Nut not only sells betel nuts but also hides a variety of refreshing drinks in their fridge! During their busy workdays\, taxi drivers and construction workers often take a break and come to Mr. Betel-Nut’s place to buy things. Besides betel nuts and cigarettes\, they also grab a “cool one” – preparing their exclusive pick-me-up beverages is especially important. Drinks like Pocari Sweat\, Vitamin C\, Red Bull\, canned coffee\, and more are popular choices. Through their unique recipes\, they create alternative drink flavors\, adding to the charm of blue-collar drinks. \n \n本次的藍領特調體驗活動，除了跟大家分享中壢第一家檳榔攤的遷移故事外，也介紹藍領飲品的魅力所在。本次活動也邀請到「B咖珈琲主理人-吳昭賢(刀哥)」，來帶領大家使用刀哥自家的冰釀咖啡為基底，並選擇不同的飲品做搭配，在層次與比例拿捏間，製作出屬於自己的咖啡特調，透過藍領特調來分享一杯有故事的咖啡。 \nThis blue-collar specialty drink experience event not only shares the migration story of the first betel nut stand in Zhongli but also introduces the charm of blue-collar beverages. The event also invited Mr. Wu\, the owner of B咖珈琲\, to lead everyone in using his own cold-brewed coffee as a base. Participants will choose different beverages to mix with the coffee\, carefully adjusting the layers and proportions to create their own coffee specialty. Through these blue-collar specialties\, participants will share a cup of coffee with a story. \n \n◾ 時間 Date & Time｜2024/4/28（日） (Sunday) 14:00-16:00\n◾ 講師 Instructor｜吳昭賢（B咖珈琲/主理人） Mr. Wu\, the owner of B咖珈琲\n◾ 內容 Content｜展覽解說&分享、藍領特調介紹、藍領特調製作&品嚐x2 Exhibition Introduction & Sharing\, Introduction to Blue-collar Specialty Drinks\, Making & Tasting of Blue-collar Specialties x2\n◾ 費用 Fee｜$500/人 person\n◾ 名額 Capacity｜8人 上限 Maximum of 8 people \n報名 To apply：https://www.accupass.com/eflow/ticket/2404151512132101810217 \n阿檳日記-老雙冬檳榔老店特展 Mr. Betel-Nut – Betel Nut Stand Special Exhibition \n◾ 展期 Exhibition Period｜2024/4/19（五） (Friday)－5/05（日） (Sunday)\n◾ 時間 Date & Time｜週五～週日 Friday ~Sunday 13:00-18:00\n◾ 地點 Venue｜金山所在Glow Collective（桃園市中壢區金山街24號 No. 24\, Jinshan St.\, Zhongli Dist.\, Taoyuan City）
URL:https://events.mcu.edu.tw/event/%e7%95%b6%e9%98%bf%e6%aa%b3%e9%81%87%e4%b8%8a%e5%92%96%e5%95%a1%ef%bc%9a%e8%97%8d%e9%a0%98%e7%89%b9%e8%aa%bf%e9%ab%94%e9%a9%97-mr-betel-nut-meets-coffee-blue-collar-specialty-drink-experience/
LOCATION:金山所在Glow Collective\, 中壢區金山街24號\, 桃園市\, Taiwan
CATEGORIES:ACCUPASS,社團法人桃園藝文陣線
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/04/pic16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Taipei:20240423T180000
DTEND;TZID=Asia/Taipei:20240423T210000
DTSTAMP:20260524T060318
CREATED:20240419T073017Z
LAST-MODIFIED:20240419T073017Z
UID:10000171-1713895200-1713906000@events.mcu.edu.tw
SUMMARY:烏們來參一咖 Ukes Join for a Brew
DESCRIPTION:活動開場為烏克麗麗社表演，讓來參與的師生可以沉浸在輕柔動人的烏克麗麗彈奏聲中開啟美好的夜晚，接下來為咖啡社幹部示範咖啡手沖流程，現場進行手沖咖啡與烏克麗麗的體驗，藉由相互交流促進現場參與活動人員的關係與增長不同領域的知識，最後讓今天有來參與的師生交流作為此次的活動收尾。 \n\n\n\n\n\n\n\n\nThe event will commence with a ukulele performance by the Ukulele Club\, allowing attendees to immerse themselves in the gentle and captivating sounds of the ukulele to kick off the evening. Following that\, the Coffee Club will demonstrate the coffee hand brewing process\, providing a live experience of hand-brewed coffee alongside the ukulele performance. Through mutual exchange\, the event aims to foster relationships among participants and broaden knowledge in different fields. Finally\, the event will conclude with a networking session where participants can engage in discussions and share experiences.
URL:https://events.mcu.edu.tw/event/%e7%83%8f%e5%80%91%e4%be%86%e5%8f%83%e4%b8%80%e5%92%96-ukes-join-for-a-brew/
LOCATION:M1022(原社課教室)
CATEGORIES:社團多元化
ATTACH;FMTTYPE=image/png:https://events.mcu.edu.tw/wp-content/uploads/2024/04/Coffee-Club.png
END:VEVENT
END:VCALENDAR