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餐旅系 Department of Hospitality Management｜餐旅創意與產品開發課程 限時快閃GO Creative Culinary and Product Development Course “Limited Time Flash Sale GO”
06/04 @ 11:20 上午 - 12:30 下午
喜歡嘗試從來沒有品嚐過的滋味嗎？餐旅系將於6/4（二）11:20-12:30在觀光學院P棟中庭舉辦〈限時快閃GO〉，餐旅創意與產品開發課程在今年也推出不少創意產品。
餐飲系的餐旅創意與產品開發課程主要是透過創意發想與產品開發，讓學生發揮創意，提出具體的產品企劃並設計出有特色的產品，並舉行快閃銷售競賽來激發創意。
今年的產品有結合鳳梨與酸奶，馬來西亞風味rendang與椰漿所製作的又嫩又脆又健康新口感體驗貝果漢堡；有著獨特新研發的鹹甜口味，薄荷青檸與煙燻培根的法式小點迷你達克瓦茲；探索甜鹹新滋味，也以各種食材創造新味道的鬆餅；以及包入斑斕醬麻薯的娘惹斑斕麻薯，也包進西方料理白醬義大利麵的酥炸小點心黃金角，這些都能夠見得到，歡迎隨著〈限時快閃GO〉品嚐新滋味。
Enjoy Trying New Flavors? Join the Culinary Arts Department’s Flash Sale Event!
Do you love experimenting with flavors you’ve never tried before? The Department of Hospitality Management is hosting a “Limited Time Flash Sale GO” event on June 4 (Tuesday) from 11:20 to 12:30 in the courtyard of School of Tourism, P Building. The Creative Culinary and Product Development course has introduced several innovative products this year.
The Creative Culinary and Product Development course aims to unleash students’ creativity by brainstorming and developing new products. Students are encouraged to present concrete product plans and design unique products, culminating in a flash sale competition to spark creativity.
This year’s products include:
- Pineapple and Yogurt Bagel Burger: A new healthy taste experience combining the tenderness and crunchiness of pineapple and yogurt, with a hint of Malaysian rendang flavor and coconut milk.
- Mini Dacquoise with Mint, Lime, and Smoked Bacon: French-style treats with a unique new savory-sweet flavor profile.
- Innovative Waffles: Exploring new sweet and savory flavors using various ingredients to create fresh tastes.
- Nonya Pandan Mochi: Stuffed with pandan sauce and mochi, offering a blend of traditional Nonya flavors.
- Golden Triangles: Fried snacks filled with Western-style béchamel sauce and pasta.
Come and join the “Limited Time Flash Sale GO” event to savor these new flavors and support our creative students.
