靈魂擺渡所 Soul Ferryman｜日式手沖咖啡課程 Japanese Pour-Over Coffee Workshop

靈魂與咖啡 Soul & Coffee｜Chiao Chiao的日式手沖咖啡 擺渡所 Chiao Chiao’s Japanese Pour-Over Coffee Workshop

在現代繁忙的生活中，找到內心的平靜是一件奢侈的事。靈魂擺渡所帶你體驗冥想與手沖咖啡的魅力，透過日式手沖咖啡的藝術，帶您進行一次心靈的自我探索。

In today’s fast-paced life, finding inner peace is a luxury. The Soul Ferryman invites you to experience the allure of meditation and pour-over coffee. Through the art of Japanese pour-over coffee, embark on a journey of self-exploration.

—–—––—–   課程介紹 Workshop Overview   —–—––—– 

｛ 第一堂課 First Class ｝

靜心冥想， 調整呼吸：
透過頻率音樂和水晶頻率輔助，讓心靈回歸平靜，為手沖咖啡的體驗做準備。

咖啡對你/我們來說是什麼：
重新定義咖啡的意義，打破迷思，讓每一杯咖啡成為心靈的鏡子。

講師講解與操作手沖過程：
由Chiao Chiao親自示範日式手沖咖啡的每一步驟，體驗咖啡的藝術。

學員實作：
親自體驗手沖的過程，下次上課可帶自己喜愛的咖啡豆，進一步探索咖啡與內心的連結。

Mindful Meditation, Breath Control:
Begin by calming the mind with frequency music and crystal vibrations, preparing yourself for the pour-over coffee experience.

What Does Coffee Mean to You/Us?:
Redefine the meaning of coffee, break myths, and let each cup become a mirror for your soul.

Instructor’s Demonstration of the Pour-Over Process:
Chiao Chiao will personally demonstrate each step of the Japanese pour-over coffee technique, allowing you to experience the art of coffee-making.

Student Hands-On Practice:
Experience the pour-over process yourself. In the next class, bring your favorite coffee beans to further explore the connection between coffee and your inner self.

｛ 第二堂課 Second Class ｝

靜心冥想，調整呼吸：
再次透過頻率音樂和水晶頻率，進入平靜的狀態，讓心靈與咖啡共鳴。

家用器材的選用與濾杯差異：
深入了解不同器材對咖啡風味的影響，選擇最適合自己的手沖工具。

各式手沖的差異：
探討不同手沖方法的獨特之處，從中找到最能表達自己心境的方式。

講師講解與操作手沖過程：
Chiao Chiao將再次示範手沖過程，並解答學員的疑問。

學員實作：
學員們將再次親自操作，通過反覆練習，將手沖技術融入日常，讓每一杯咖啡成為心靈的慰藉。

Mindful Meditation, Breath Control:
Once again, use frequency music and crystal vibrations to enter a state of calm, allowing your soul to resonate with the coffee.

Selection of Home Equipment and Filter Differences:
Gain a deeper understanding of how different equipment affects the flavor of coffee, and choose the pour-over tools that suit you best.

Differences in Pour-Over Methods:
Explore the unique characteristics of various pour-over techniques, and find the one that best expresses your state of mind.

Instructor’s Demonstration of the Pour-Over Process:
Chiao Chiao will once again demonstrate the pour-over process and answer any questions from students.

Student Hands-On Practice:
Students will practice again, refining their pour-over skills and integrating them into daily life, turning each cup of coffee into a source of comfort for the soul.

—–—––—–   師資簡介 Instructor Introduction   —–—––—–

Chiao Chiao

擁有5年咖啡吧檯經驗（日式手沖）

製作數萬杯手沖咖啡經驗

5 years of experience as a coffee barista (Japanese pour-over)

Experience in making tens of thousands of cups of pour-over coffee

—–—––—–   課程資訊 Course Information   —–—––—–

｜課程時間 Date & Time：2024/8/31、9/7 14:00~16:00｜

｜課程地點 Venue：ctrl+F（台北市大安區和平東路一段75巷3號 No. 3, Ln. 75, Sec. 1, Heping E. Rd., Da’an Dist., Taipei Cit）｜

報名 To apply：https://www.accupass.com/eflow/ticket/2407160959515952179600?utm_source=EventPage&utm_medium=AdCard&utm_campaign=accu_AdCard_2407310403581361582348