酸白菜DIY體驗 Sauerkraut DIY Experience｜冬日裡的暖心滋味 A Heartwarming Winter Delight

一、認識釀酵的好朋友–微生物

廚房裡，微生物是人類的好朋友，許多美味食物都經由微生物發酵而來，如醬油、味噌、醋等。發酵食品是微生物與時間的完美結合，更是維持青春活力的營養寶藏！不僅增添風味，更能守護全家人的腸道健康。我們將一一給您介紹「釀酵的美好」！

二、瞭解酸白菜

酸白菜的起源來自哪裏呢？跟鹹菜、泡菜又有何關係？您將學習到酸白菜的製作原理、過程和應用方法，為料理增添獨特風味。

三、酸白菜手作體驗

導師將不藏私教學釀造酸白菜的步驟、材料比例、保存方式及各種小撇步~一起來動手試試看吧！課程可帶回親手體驗製作的酸白菜一瓶，煮湯、炒菜都超美味~

四、入菜品嚐

回家後不知道怎麽利用酸白菜做出好吃的料理嗎？酸白菜火鍋示範給您看！大家一起分享品嘗，有得吃又有得玩~

1. Meet Your Fermentation Friends – Microorganisms

In the kitchen, microorganisms are our best friends! Many delicious foods, such as soy sauce, miso and vinegar, are created through fermentation. Fermented foods are a perfect blend of microorganisms and time, offering not only enhanced flavors but also nutritional benefits that support gut health and overall vitality. In this session, we’ll introduce you to the wonders of fermentation!

2. Understanding Sauerkraut

Where does sauerkraut originate from? How does it differ from pickled vegetables and kimchi? Learn about the principles, process, and applications of making sauerkraut to add a unique touch to your cooking.

3. Hands-On Sauerkraut Making

Our instructor will guide you step by step through the fermentation process, covering ingredients, fermentation ratios, storage tips and special tricks! Participants will get to make their own jar of sauerkraut, perfect for soups, stir-fries and more!

4. Cooking & Tasting

Not sure how to use your freshly made sauerkraut in a dish? We’ll demonstrate a sauerkraut hot pot for everyone to enjoy! Taste, learn and have fun together.

活動詳情 Event Details

日期 Date：2025/02/28（五 Fri）、2025/03/01（六 Sat）、2025/03/02（日 Sun）

時間 Time：10:00~11:30、14:00-15:30（每日兩場 Two sessions per day）

地點 Venue：合習聚落 Hak Sip Village（新北市三峽區民權街84巷12之1號 No. 12-1, Ln. 84, Minquan St., Sanxia Dist., New Taipei City）

費用 Fee：NT$888／人 person

報名 To apply：https://www.accupass.com/eflow/ticket/2502180633121377847563

*名額有限，額滿即止 Limited slots available – register before it’s full!

*更多諮詢或預約其他月份課程，請致電甘樂文旅 For inquiries or to book sessions in other months, please call Can Fun at 02-26717090 #208

若報名人數未達最低開課標準則無法開課 Classes may be canceled if the minimum number of participants is not met

提醒 Notes

1.課程將安排料理餐點分享，可攜帶個人餐具。
2.做好的酸白菜須放置陰涼處2~3週後方可食用，開封後需冷藏。
3.建議自備環保購物袋方便裝甕。

1. A tasting session is included—please bring your own utensils.
2. The fermented sauerkraut requires 2-3 weeks in a cool place before consumption and must be refrigerated after opening.
3. We recommend bringing a reusable bag to carry your jar.