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淡水花見 Tamsui Hanami｜旅行在櫻花的那一方 Journey to the Land of Cherry Blossoms
25 1 月, 2025 @ 9:30 上午 - 27 1 月, 2025 @ 2:00 下午
迎蛇年：在地實踐與自然美學 Welcoming the Year of the Snake: Local Practices and Natural Aesthetics
我們以旅人思維，透過沉浸式的體驗，細緻呈現淡水的自然美學和社會參與。我們誠摯邀請您參與這場充滿意義的淡水之旅，將永續低碳行旅和淡水之美結合，打造一個充滿教育和社會價值的體驗。
With the mindset of a traveler, we present the natural aesthetics and social participation of Tamsui through an immersive experience. We sincerely invite you to join this meaningful journey in Tamsui, where sustainable, low-carbon travel is combined with the beauty of Tamsui to create an experience rich in education and social value.
淡海輕軌臨山旅程 Tamhai Light Rail Mountain Journey
輕軌旅程帶您穿越老淡水的故事足跡，踏足歷代農墾地區，感受淡水的發展史。這趟旅程不僅是一場視覺盛宴，更是一場五感的冒險。我們將引領您穿越林間小徑，欣賞美麗的山景，並探索深厚的人文和自然故事。
The light rail journey takes you through the historical footprints of old Tamsui, stepping into former agricultural settlements and experiencing the development history of this region. This trip is not just a visual feast but also an adventure for all five senses. We will guide you through forest trails, showcase breathtaking mountain views and uncover the profound cultural and natural stories of Tamsui.
里山倡議與敬天謝地 Satoyama Initiative and Gratitude to Nature
我們尊重Satoyama的精神，體現了人與自然的和諧共處。我們將深入山區，聆聽百年來實踐自然美學與農村和諧共存的交錯故事。深入了解當地社區和文化，感受淡水的真正精髓。
We honor the spirit of Satoyama, embodying the harmonious coexistence of humanity and nature. Journey deep into the mountains to hear the intertwined stories of natural aesthetics and rural harmony practiced for centuries. Engage with the local community and culture to truly understand the essence of Tamsui.
櫻花餐盒 & 紅豆年糕DIY Cherry Blossom Bento & Red Bean Rice Cake DIY
我們結合ESG原則，迎蛇年伴隨櫻花季的來臨。您可以參加年糕DIY，親手製作美味的年糕。同時，我們將品嚐阿三哥活動限定櫻花餐盒享受當地食材的美味。
Aligned with ESG principles, we welcome the Year of the Snake alongside the cherry blossom season. Participate in a rice cake DIY session and craft your own delicious rice cake. Additionally, enjoy the exclusive “Cherry Blossom Bento” by A-San, savoring the flavors of fresh, locally sourced ingredients.
