日式『和菓子』與茶 Japanese Wagashi and Tea｜日本焙茶拿鐵品味入門 Hojicha Latte Tasting Experience

Name: 日式『和菓子』與茶 Japanese Wagashi and Tea｜日本焙茶拿鐵 品味入門 Hojicha Latte Tasting Experience
Start: 2024-12-26T14:30:00+08:00
End: 2024-12-26T17:00:00+08:00
Location: 珍珠菓子

12/26 @ 2:30 下午 - 5:00 下午

日本茶道是一種以茶為媒介，傳達禪意、禮儀的文化。而和菓子則是茶道中不可或缺的一部分，兩者相輔相成，共同展現了日本的傳統美學。

如果您對日本茶道和和菓子感興趣，那麼您一定不能錯過這堂《和菓子佐茶》課程！

The Essence of Japanese Tea Culture
The Japanese tea ceremony is a practice that conveys Zen philosophy and etiquette through tea. Wagashi, traditional Japanese confections, is an essential part of this culture, complementing the tea to collectively embody Japan’s aesthetic tradition.

If you are interested in the art of the Japanese tea ceremony and wagashi, don’t miss this “Wagashi with Tea” Course!

每人收費 Fee｜NT$1,600（雙人有額外優惠 Special discounts for pairs）

開辦人數 Minimum Participants｜4人 people

包含內容 Includes｜當月份主題講解、講義、茶具使用租借、場地費、茶點、沖泡練習茶樣。 Lecture materials, seasonal topic discussion, tea utensil rental, venue fee, tea snacks, and tea-brewing practice samples.

課程特色 Course Feature｜當月按季節，對應1~3款特色的手工和菓子（上升菓子） Each session includes 1–3 seasonal handmade wagashi, corresponding to the time of year.

建議攜帶 Suggested Items to Bring｜自備白色瓷器的個人小杯 Personal small white porcelain teacup

基礎條件 Basic Requirements｜完成疫苗施打者、近期無接觸病史 Participants must be vaccinated and have no recent contact history with infectious cases.

日期 Date｜2024/12/26（四 Thursday）

時間 Time｜14:30 – 17:00 ( 14:00 開放入場 Doors open at 14:00）

教室 Venue｜珍珠菓子內湖 Zenzoo Patisserie

地址 Address｜台北市內湖區內湖路二段103巷38號一樓 1/F, No. 38, Aly. 119, Ln. 103, Sec. 2, Neihu Rd., Neihu Dist., Taipei City

報名 To apply：https://www.accupass.com/eflow/ticket/2312310613131015028466

* 企業包場或特殊方案請令洽官方網頁 For private events or customized plans, please visit our official website.

名額有限限額8位 Limited to 8 Participants

更多邀約、合作 For further inquiries and collaborations：hanyi2016tea@gmail.com

而和菓子依照季節變化，搭配不同時節的茶款，正是日本茶道最令人難忘的生活體驗。推薦茶款如下：

日本焙茶拿鐵（鮮奶茶）：一保堂
日本焙茶拿鐵（鮮奶茶）：中村藤吉
日本焙茶拿鐵（鮮奶茶）：hohocha

以上茶單為參考，會依照當日情況為主。

並且需要獨立完成以上茶款沖泡練習，搭配和菓子享用下午茶。

Wagashi changes with the seasons and is paired with teas corresponding to the time of year—an unforgettable aspect of the Japanese tea ceremony. Featured tea selections include:

Hojicha Latte (with fresh milk)｜Ippodo Tea
Hojicha Latte (with fresh milk)｜Nakamura Tokichi
Hojicha Latte (with fresh milk)｜Hohocha

Note: The tea menu may vary depending on the session.

Participants will independently complete tea-brewing practice sessions and enjoy wagashi paired with tea for a perfect afternoon tea experience.

和菓子的重要 The Importance of Wagashi

和菓子是一種日本式的餜子，也就是種像是糖果的糕點，外型既漂亮又小巧精緻。

西洋來的叫蛋糕、甜點稱作『洋菓子』；也為了區別不同，日本的傳統甜點舊稱「菓子」就有了『和菓子』的稱呼。和菓子一詞至今使用，主要的原料包括糖、米、糯米、小麥粉等，並依照不同的口味，因地制宜添加不同的特殊食材。

▶本課程將介紹約3種茶葉風味，樹種日式器具，並由茶師示範如何正確萃取茶湯風味。
▶活動中會學到多種製作和菓子的手法、組合案例。
▶逐步分解應用技巧，跟成品造型實作。

Wagashi refers to traditional Japanese sweets, renowned for their delicate, artistic appearance and small, intricate designs. Unlike Western cakes and pastries, referred to as “yogashi”, wagashi is deeply rooted in Japan’s cultural history, with primary ingredients such as sugar, rice, glutinous rice, and wheat flour. Region-specific special ingredients are also added to diversify the flavor profile.

▶ The course will introduce three types of tea flavors, traditional Japanese utensils, and demonstrations by a tea master to extract the essence of tea.
▶ Participants will learn various wagashi-making techniques and presentation methods.
▶ Techniques will be broken down into steps with practical demonstrations for hands-on practice.

珍珠菓子場地介紹 Zenzoo Patisserie Venue Introduction

【台北 Taipei︳內湖 Neihu】珍珠菓子 Zenzoo，碧湖公園的湖畔喫茶館，日式庭園的抹茶和菓子

談起對茶館經營的理念，珍珠茶館的老闆說：『如今，有著出去市場繞一圈的經驗，在咖啡、特調上也做了工夫，想完美呈現日本喫茶店的靈魂』，因此在品項的選擇上也完整呈現『不少日本喫茶都是有抹茶、咖啡、特調飲品的選項，還有綿密的義式咖啡奶泡卡布奇諾、拿鐵咖啡，還有熱可可都是，屬於冬季的湖邊熱戀款。』

The tea house owner shares their philosophy: “With years of market experience, we’ve refined not only coffee and specialty drinks but also recreated the soul of Japanese kissaten (tea cafés).” Their carefully curated menu reflects authentic Japanese kissaten offerings—matcha, coffee, specialty drinks, silky cappuccinos, lattes and rich hot cocoa for cozy winter moments by the lakeside.

資深內湖老客人一眼就能認出的經典招牌。

Zenzoo Patisserie is a familiar favorite among loyal Neihu patrons, easily recognized by its iconic design.

https://www.hanyitea.tw/single-post/zenzoo/

整間店使用大量木質、竹子的材質妝點，座位分為室外跟室內區，可以容納至少30人，店內也有榻榻米區域可以品茶。沙發區比起星巴克旗艦店還舒適溫馨，店內陳列裝飾品更是令人驚奇，以日式茶道具、東洋裝潢家具為主，茶碗、壺、釜，抹茶道具都有備，點茶每桌也有一壺熱水可以回沖。室外庭園都有竹子做造景，後院有廁所也像迷宮搭配日式洋器具裝飾品，算是小驚喜可以自己去看看。

The interior is decorated with wood and bamboo elements, divided into outdoor and indoor seating, accommodating up to 30 guests. There’s also a tatami area for an authentic tea experience.

The sofa area is warm and cozy, surpassing even flagship cafés, while the displays feature Japanese tea utensils, ceramic bowls, kettles, and matcha tools. Each table is provided with hot water for tea refills.

The outdoor garden boasts bamboo landscaping, while the restroom in the back courtyard feels like a small labyrinth adorned with Japanese-inspired decorations—a delightful surprise to explore.