從豆子到杯子的旅程 From Bean to Cup: The Journey

「咖啡是大自然的化學奇蹟」
咖啡中的化合物，如咖啡因和多酚，為我們帶來了獨特的風味和生理效應。

「每一杯咖啡，都是一場精確的化學反應」
從研磨到沖煮，咖啡的每一個步驟都涉及到水溶性物質的提取和風味的平衡。

來自《咖啡的科學》摘文

“Coffee is nature’s chemical miracle.”
Compounds in coffee, such as caffeine and polyphenols, bring us unique flavors and physiological effects.

“Every cup of coffee is a precise chemical reaction.”
From grinding to brewing, each step in coffee preparation involves the extraction of water-soluble compounds and the balance of flavors.

Excerpt from The Science of Coffee

活動資訊 Event Information

✎課程日期 Date：9／15（日 Sunday）下午場 Afternoon Session
✎課程時間 Time：14:00-16:00（約2小時 approximately 2 hours）
✎課程地點 Venue：200基隆市仁愛區仁二路236號 No. 236, Ren 2nd Rd., Ren’ai Dist., Keelung City（見書店 Sea To See Bookafé）
✎課程主題 Topic：從豆子到杯子的旅程 From Bean to Cup: The Journey
✎課程收費 Fee：定價 Standard NT$1,000／位（最低4人即開課，小班制12人以內 Minimum of 4 participants, small class of 12 or fewer）
☛早鳥優惠 Early Bird NT$799／位 person，兩人同行超值NT$1,500／組 $1500 NTD/group for two participants（限9／6以前報名適用 (valid for registration before 9/6）
☛優惠價 Discount Price NT$899／位 person（9／6之後報名價格 after 9/6）

報名 To apply：https://www.accupass.com/eflow/ticket/2408290617139525286530?utm_source=EventPage&utm_medium=AdCard&utm_campaign=accu_AdCard_2408170931171883223720

課程內容與收穫 Course Content & Takeaways

認識咖啡與發展文化
從發展起源到世界各地的豆品特色，以區域地理條件特點影響形成的風味特色。

咖啡風味養成之路
一種米養百種人，不同的處理方法也決定了一支豆子想呈現出來的風味，找到屬於自己喜愛的咖啡風味。

器具與味道的關係
不論是從烘豆、磨豆、手沖壺到濾杯等，都是一種專注地又從容的沉浸式享受品味咖啡香氣的時光，工欲善其事，必先利其器，找一種自己可以嘗試入門的開始。

味蕾感受的品嘗練習
有些人喜歡酸，有些人愛苦，同一種豆也可以沖泡出不同的風味感受，味蕾培養是我們品味咖啡的旅程中，更加精益求精。

手沖咖啡實作體驗與課後練習
將由專業的咖啡師示範手沖咖啡需掌握的重點，讓每位參加者都能實際操作練習，就是現場大家一起品味咖啡喝到醉；當日會贈送精品咖啡讓您回去繼續練習手感與味蕾的感受。

• Understanding Coffee and Its Cultural Development:
  From the origins of coffee to the characteristics of beans from different regions, how geographical conditions shape flavor profiles.
• The Journey of Coffee Flavor:
  Just as “one grain feeds a hundred people,” different processing methods determine the flavor profile of each bean. Discover your personal favorite coffee flavor.
• The Relationship Between Tools and Taste:
  From roasting and grinding beans to pour-over kettles and filter cups, each tool enhances the immersive experience of savoring coffee. To master any craft, you must first master your tools—find the perfect entry point for your own coffee journey.
• Taste Bud Training:
  Some prefer acidity, while others enjoy bitterness. The same bean can yield different flavor profiles through various brewing methods. Developing your palate is key to refining your coffee tasting skills.
• Hands-on Pour-over Coffee Practice and Post-class Exercises:
  A professional barista will demonstrate the key points of pour-over coffee, and every participant will have a chance to practice. Enjoy the collective experience of brewing and tasting coffee. Specialty coffee will be provided for participants to continue honing their brewing skills at home.

咖啡師介紹 About the Barista

一個理工人從電子新貴轉投入精品咖啡豆領域的新生命旅程，職場中經常面臨市場趨勢變化、高科技產業創新研發、在快節奏的高壓工作環境中競爭生存，在與自己熱愛的咖啡世界裡有著鮮明的節奏對比，也引起重新思考投入工作定位的議題，表面上看似跨度巨大，但其實兩者之間存在一些共通之處。

首先，無論是電子業還是咖啡業，都需要對細節的高度關注。電子產品的設計和製造需要精確到每一個微小的元件，而咖啡的沖泡過程同樣需要精確的時間控制和對水溫、咖啡粉量的把握。這種對細節的苛求和專注，可以幫助跨行業的轉型者在咖啡業中迅速上手，並做出高品質的產品。其次，兩個行業都強調創新和個性化，在咖啡業，獨特的咖啡豆來源、烘焙技術和沖泡方法則是吸引顧客的法寶，因此不論在選豆、烘豆、器具、沖泡手法中也是需要創新變化的，也需要一種專注與投入，但不一樣的是一股沉浸式帶有從容的專注力，便開啟跨領域的投入成為一名咖啡職人，不斷的來往基隆這海港都市的旅人們分享醇香咖啡經。

A former engineer who transitioned from the high-tech world to pursue a new journey in the realm of specialty coffee beans. Once navigating the fast-paced, high-pressure environment of market trends and innovation in the tech industry, the barista found a contrasting rhythm in the world of coffee. This shift prompted a reevaluation of career priorities, though the two fields share more in common than it might seem.

Both the electronics industry and the coffee world demand a meticulous attention to detail. Just as electronic design requires precision down to the smallest component, brewing coffee demands precise control over time, water temperature, and coffee grounds. This focus on detail helps career changers quickly adapt and excel in the coffee industry, producing high-quality products. Both fields also emphasize innovation and individuality; in coffee, unique bean sources, roasting techniques, and brewing methods are key to attracting customers. Choosing beans, roasting, and brewing techniques all require innovation and focus, but in coffee, there’s a serene, immersive quality that opens the door for a career shift. Now, as a coffee artisan, the barista shares the rich aroma of coffee with travelers in the harbor city of Keelung, making each visit a flavorful journey.