咖啡大師帶路 進階課程 Master Barista Leads the Way: Advanced Course｜從沖煮精品咖啡到市場獨家微淬技術公開——醜小鴨咖啡師訓練中心 From Brewing Specialty Coffee to Exclusive Micro-Infusion Techniques – Ugly Duckling Coffee House & Barista Training Center 黃琳智Silence

《美麗佳人風格學院》獨家邀請 Exclusive Invitation from Marie Claire

「醜小鴨咖啡師訓練中心」主理人黃琳智Silence授課，

將自身鑽研多年的咖啡知識和沖煮技藝傾囊相授，

除了透過系統化的教學和完整沖煮架構知識傳授，

讓每個人都能跳脫器具的限制，自己沖出一杯好喝的咖啡之外。

本期將開設中階和進階課程，

從觀念上的重新建構，到沖煮技巧的獨門破解祕法

課程三👉提前掌控影響咖啡口感的三大變因

課程四👉首度公開全新研發獨步市場的『微淬』沖煮技法

一步步帶領學員了解沖煮精品咖啡的關鍵，

以及如何沖煮出如法式清湯般的絕佳咖啡口感。

Ugly Duckling Coffee House & Barista Training Center presents an unique opportunity to learn from Silence, the head barista and instructor. Silence will share his extensive knowledge and brewing techniques developed over the years.

The course features systematic teaching and a comprehensive brewing framework, enabling participants to brew great coffee without being limited by equipment. This session will offer both intermediate and advanced courses, covering conceptual restructuring and exclusive brewing techniques.

Course 3: Mastering the Three Major Variables Affecting Coffee Flavor
Course 4: Introduction to the Newly Developed Exclusive “Micro-Infusion” Brewing Technique

課程三 Course 3：（中階）沖煮精品咖啡的關鍵 (Intermediate) Key Elements in Brewing Specialty Coffee

咖啡就跟高湯一樣，可以做到清徹醇厚。

一杯好喝的咖啡不難達成，

但是要將口感做好又要晶瑩剔透，

接下來的細節就不能少。

造成咖啡喝起來不乾淨的原因包含雜質、比例……等

這堂課將帶你在沖煮咖啡之前提前掌控這些變因

▼▼▼在這堂課程中你可以學到▼▼▼

☕雜質的來源

☕比例的要求

☕香氣怎麼來的

☕理論與實作

Like a well-prepared broth, coffee can be clear and rich. While brewing a good cup of coffee is not difficult, achieving a clear and refined flavor requires attention to detail. Factors like impurities and ratios can affect the cleanliness of the coffee.

In this course, you will learn:

• Sources of impurities
• Required ratios
• Origins of aroma
• Theory and practical application

課程四 Course 4：微淬 – 如法式清湯般的絕佳咖啡口感 Micro-Infusion – Achieving a Broth-like Coffee Flavor

為什麼咖啡的香氣難以保存？

其實，只要提升咖啡的乾淨度就可以讓香氣風味維持得更久，

而且越乾淨則越容易保存。

這堂課將首度公開Silence獨創的「微淬」沖煮技術

為學員破解咖啡香氣保存難題，

咖啡也可以像紅酒一樣以瓶裝常溫保存，

想喝的時候隨時打開就像現沖一樣好喝 ！

▼▼▼在這堂課程中你可以學到▼▼▼

☕咖啡香氣與口感的黃金比例

☕影響保存的關鍵與元素

☕咖啡順口的來源

☕如何做到糖漿般的口感

Preserving the aroma of coffee is challenging. However, increasing its cleanliness can maintain the aroma for longer. This course will introduce Silence’s unique “Micro-Infusion” technique for the first time, addressing the issue of preserving coffee aroma. With this method, coffee can be stored at room temperature in bottles, retaining a freshly brewed taste.

In this course, you will learn:

• Golden ratio of coffee aroma and flavor
• Key factors influencing preservation
• Sources of coffee smoothness
• Achieving a syrup-like texture

課程資訊 Course Information

黃琳智Silence  從沖煮精品咖啡到市場獨家微淬技術 From Brewing Specialty Coffee to Exclusive Micro-Infusion Techniques

日期 Date：2024/05/26（日） (Sunday)
※兩課程場次內容不同，敬請留意報名場次和時間 The two course sessions are different; please pay attention to the registration session and time※

課程三 Course 3：沖煮精品咖啡的關鍵 Key Elements in Brewing Specialty Coffee
課程時間 Time：11:00~13:00（課程開始半小時前開放入場 Admission starts 30 minutes before the course）
地點 Venue：台北市中山區民生東路三段49號12樓 12/F, No. 49, Sec. 3, Minsheng E. Rd., Zhongshan Dist., Taipei City

課程四 Course 4：『微淬』如法式清湯般的絕佳咖啡口感 Micro-Infusion – Achieving a Broth-like Coffee Flavor
課程時間 Time：14:00~16:00（課程開始半小時前開放入場 Admission starts 30 minutes before the course）
地點 Venue：台北市中山區民生東路三段49號12樓 12/F, No. 49, Sec. 3, Minsheng E. Rd., Zhongshan Dist., Taipei City

報名 To apply：https://www.accupass.com/eflow/ticket/2404300226315606258240?utm_campaign=accu_theme&utm_medium=home_north&utm_source=Web

主辦單位 Organizers

注意事項 Notes

1. 活動全程禁止錄影，開放拍照，分享活動時，請注意著作權與肖像權。
2. 主辦單位將於活動中拍照及錄音、錄影，報名出席視同授權並同意主辦單位得以刊登、發表、公開傳輸、上映及重製上述之內容，並得視需要，在不變更出席者原意下，予以編輯、刪節或其他必要之修改。
3. 如因天氣或其它不可抗力之因素，主辦單位保留活動終止、延期、及修改之權利。
4. 主辦單位保留議程安排、地點規劃等相關彈性調整的權利。敬請留意活動報名網頁最新公告或主辦單位臉書專頁。
5. 本活動由國際亞洲出版股份有限公司舉辦，為提供訂購、行銷、客戶管理或其他合於營業登記項目之目的，本公司於營運期間及地區內，將以mail、傳真、電話、簡訊、郵寄或其他公告方式使用您所提供之個人資料，利用對象除本公司外，亦可能包括相關服務的協力廠商，如您有行使個資法第三條之需求或其他需服務之處，請來信本公司客服信箱聯繫：class@mctw.com.tw。

1. Recording is prohibited throughout the event; photography is allowed. When sharing activities, please respect copyright and portrait rights.
2. The organizer will take photos and record audio/video during the event. By registering, you authorize the organizer to publish, publicly transmit, broadcast, and reproduce the content, with the right to edit, abridge, or make necessary modifications without altering the original intent.
3. In case of weather or other force majeure, the organizer reserves the right to terminate, postpone, or modify the event.
4. The organizer reserves the right to make flexible adjustments to the agenda and location arrangements. Please follow the latest announcements on the event registration webpage or the organizer’s Facebook page.
5. This event is organized by Asia Press Publishing Co., Ltd. To provide ordering, marketing, customer management, or other business-related services, the company will use your provided personal information through mail, fax, phone, SMS, postal mail, or other announcements within the operating period and region. If you need to exercise the rights under Article 3 of Personal Data Protection Act or need other services, please contact the company’s customer service email: class@mctw.com.tw.