原住民族學生資源中心 Indigenous Students’ Resource Center｜原民甜點 Indigenous Dessert × 頸鍊手作 Beaded Necklace Workshop

桃園校區原資中心將於12/11（四）09:15–13:00在體育一館五樓會議室舉辦「原民頸鍊 × 葉葉包好運DIY」活動，以文化手作帶領學生走進原住民族的日常生活。本次活動開放全校學生參加，限額20位，內容結合南投雙龍部落的傳統糯米甜點與原民串珠工藝，透過動手製作，讓同學在冬日裡感受文化中的祝福與溫暖。

活動將從體驗雙龍部落的喜慶點心Kamu開始。透過糯米包覆紅豆餡，以月桃葉與棉繩層層綁妥，再蒸煮出軟糯香甜的滋味，同學能在製作過程中理解食物與部落文化的緊密連結。接著由羚羌·久鎂老師帶領進行原民串珠頸鍊DIY，從色彩搭配、圖紋象徵到串接技巧，讓參與者親手創作一條具文化寓意的頸鍊，並在每顆珠子之間看見原民工藝的溫度。

本活動名額有限，有興趣的同學歡迎把握機會報名，共同在手作與共享之中感受文化故事的流動。

The Indigenous Students’ Resource Center will host the “Beaded Necklace × Leaf-Wrapped Good Fortune DIY” workshop on Thursday, December 11, from 09:15 to 13:00 at Sports Hall 1, 5th Floor Conference Room. Through cultural handcraft activities, the event invites students to explore everyday Indigenous life. The workshop is open to all MCU students with a limit of 20 participants, combining a traditional glutinous rice dessert from the Shuanglong Tribe in Nantou and Indigenous beadwork. By working with their hands, participants will feel the blessings and warmth embedded in Indigenous culture during the winter season.

The workshop begins with making Kamu, a celebratory dessert from the Shuanglong Tribe. Sticky rice is wrapped around sweet red bean paste, carefully tied with shell ginger leaves and cotton twine, then steamed to create a soft and fragrant treat. Through this process, students will learn about the deep cultural connection between food and tribal heritage.

Following the cooking session, Instructor Lingchiang・Chiumei will guide participants in making an Indigenous beaded necklace, from color composition and symbolic patterns to stringing techniques. Everyone will create a necklace rich in cultural meaning, discovering the warmth of Indigenous craftsmanship in each bead.

As spots are limited, interested students are encouraged to register early and immerse themselves in cultural storytelling through hands-on creation and shared experiences.

更多資訊與報名表單請見 For more details and registration, please visit：https://forms.gle/cSJ3vbRjv5hEuxmJ7